Aunt Mabel's Molded Avocado Salad with Toasted Pecans
This recipe has been in my husband's family for several generations. His aunt gave it to me when we were married 45 years ago. Everyone loves it.
Recipe Summary test
To toast pecans
Place raw pecan halves on baking dish. Dot with Butter and sprinkle generously with salt. Bake at 250 degrees F (120 degrees C) for 1/2 hour, stirring occasionally. Drain thoroughly on paper towels.