Recipes Cuisine Asian Vegetable Cashew Saute 3.8 (17) 11 Reviews 2 Photos A delicious combination of vegetables, cashews, and sauce served over whole wheat pasta. Recipe by DVDANDV Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 30 mins Cook Time: 15 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package whole wheat rotini pasta 2 tablespoons dark sesame oil ¼ cup soy sauce ¼ cup balsamic vinegar 2 tablespoons white sugar ¼ cup dark sesame oil 3 cups chopped broccoli 1 cup chopped carrots 1 cup chopped red bell pepper 2 cups chopped fresh shiitake mushrooms 1 cup shelled edamame (green soybeans) ¾ cup chopped unsalted cashew nuts Directions Bring a large pot of lightly salted water to a boil. Cook the rotini 10 to 12 minutes, until al dente, and drain. In a small bowl, mix the 2 tablespoons sesame oil, soy sauce, vinegar, and sugar. Heat the 1/4 cup sesame oil in a skillet over medium heat. Stir in the broccoli, carrots, red bell pepper, mushrooms, shelled edamame, and cashews. Mix in the sesame oil sauce. Cover skillet, and cook 5 minutes, or until vegetables are tender but crisp. Serve over the cooked pasta. I Made It Print Nutrition Facts (per serving) 399 Calories 17g Fat 54g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 399 % Daily Value * Total Fat 17g 22% Saturated Fat 3g 14% Sodium 490mg 21% Total Carbohydrate 54g 20% Dietary Fiber 7g 23% Total Sugars 9g Protein 12g Vitamin C 56mg 281% Calcium 53mg 4% Iron 4mg 19% Potassium 353mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved