Skip to main content New<> this month
Get the Allrecipes magazine

Fall Harvest Baked Apples

Rated as 3.85 out of 5 Stars
18

"After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 193
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Place apples in a 9x13 inch baking dish.
  2. In a small saucepan over medium heat, combine butter, maple syrup, cinnamon, ginger, lemon juice and vanilla. Bring to a boil, and drizzle equally over apples.
  3. Cover with foil, and bake in preheated oven for 20 minutes. Remove cover, and continue to bake for 10 minutes, or until apples are tender. Serve warm.

Nutrition Facts


Per Serving: 193 calories; 9.3 29.5 1.3 15 44 Full nutrition

Explore more

Reviews

Read all reviews 15
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

We enjoyed these baked apples, but as usual I tweaked the recipe to suit our tastes. Rarely do I follow a recipe exactly. I cut the apples in half and cored. Put them in a dish. Followed the ing...

Most helpful critical review

This recipe was - O.K. I was really hoping to find a great baked apple recipe; this wasn't it. Sorry.

Most helpful
Most positive
Least positive
Newest

We enjoyed these baked apples, but as usual I tweaked the recipe to suit our tastes. Rarely do I follow a recipe exactly. I cut the apples in half and cored. Put them in a dish. Followed the ing...

I loved this!! Well, I only used the ingredients. I didn't measure. I definitely used more cinnamon and maple syrup than was called for. It's a great dessert or snack!

This recipe was - O.K. I was really hoping to find a great baked apple recipe; this wasn't it. Sorry.

Very tasty, but they didn't get tender for much longer than the recipe said.

Delicious and great reheated for two or three days. I added about two tablespoons of honey to the mixture just for that typical honey-apple taste. Throwing the ingredients together at single-ser...

Awesome recipe. Used tart apples and real maple syrup. A great recipe for those of us that do not eat refined sugars!!

Delicious and comforting on a cold evening. I used honey instead of maple syrup and I would definately recommend using Granny Smith apples or some other tart apple. Some pecans sprinkled on top ...

Blah. Very boring & flavorless. Would not make this again.

don't like apples but love this recipe like apples this way