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    Previous Back to Parmesan Broccoli Balls

    All Reviews for Parmesan Broccoli Balls

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    nutrition-modal

    Nutritional Information

    Parmesan Broccoli Balls

    Servings Per Recipe: 36
    Calories: 71
    % Daily Value *
    total fat: 5.1g 8 %
    saturated fat: 1.2g
    cholesterol: 32mg 11 %
    sodium: 186mg 7 %
    potassium: 49mg 1 %
    carbohydrates: 4.2g 1 %
    fiber: 0.5g 2 %
    sugar: 1g
    protein: 2.4g 5 %
    vitamin a iu: 375IU
    niacin equivalents: 1mg
    vitamin b6: 0mg
    vitamin c: 5mg
    folate: 10mcg
    calcium: 26mg
    iron: 0mg
    magnesium: 3mg
    thiamin: 0mg
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    **Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
    (-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

    Powered by the ESHA Research Database © 2018,
    ESHA Research, Inc. All Rights Reserved

    UGC Reviews Modal

    Reviews for: Photos of Parmesan Broccoli Balls

    Reviews: Most Helpful Down Triangle
    Most Helpful Most Positive Least Positive Newest
    1 of 174
    All Reviews
    KACEY01
    Rating: 5 stars
    01/25/2004
    These are VERY GOOD. I sprinkled a little extra grated cheese on top when they were cooked! Delicious!!
    Thumb Up
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    (19)
    NKTAUBE
    Rating: 4 stars
    01/26/2009
    Tasty! There were a lot of suggestions out there. Here is what I did. I kept to one box stuffing mix and the full amount of broccoli and it was fine proportion-wise. I did use only 4 eggs though and only 6 T. of butter. They turned out great and I would recommend this combo for anyone wanting to maximize flavor and health. If you have skinny hips and don't care - feel free to add the full butter!
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    (15)
    JTCHRISTIAN
    Rating: 5 stars
    01/25/2004
    An easy to prepare inexpensive delicious little appetizer that people LOVE! Thanks so much! I increased the amount of parmesan and used only about 14 cup of minced onion. Everyone raved and they were all eaten in a flash!
    Thumb Up
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    (14)
    SERENE316
    Rating: 5 stars
    12/07/2003
    This is the most requested appetizer I've ever tried. Even my picky-eaters love this recipe.
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    Helpful
    (13)
    njmom
    Rating: 5 stars
    12/07/2003
    Loved these! Made them for Superbowl this year they were a big hit. I will be making them again and again.
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    (12)
    CookinCoorishii
    Rating: 4 stars
    11/27/2011
    Yep YUM! And crispy! No salt used garlic powder. 1/2 C. Butter only 2 eggs (might use 3 next time) and used 3/4 C. Parmesan 3/4 C. Cheddar. Delicious! Course black pepper adds a kick. A shake of basil adds depth as well. Baked for 17 minutes and they came out crisp and perfect. Boyfriend loved it and he's not a stuffing lover. I'll keep this one for the next finger food appetizer I need!!
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    (9)
    AlwaysCookin
    Rating: 2 stars
    01/25/2004
    Way too much margarine (fat) so they come out greasy and obviously not a real healthy appetizer. I recommend a Zucchini Cheese Garlic Appetizer found in Allrecipes by NorthernLights. Much tastier and moist but with much less grease!
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    (8)
    Patsy
    Rating: 4 stars
    12/09/2009
    I've made these for years and are always a hit...even with people that don't care for broccoli. I don't cook the broccoli first tho...just thaw and mix as directed...also...I use herb stuffing mix not chicken and add a little extra cheese... yummy!
    Thumb Up
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    (7)
    SHMANESSA8
    Rating: 5 stars
    03/19/2008
    Awesome! These were the first thing to be gone at our potluck. Made exactly as recipe states. Thanks!
    Thumb Up
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    (6)
    Anonymous
    Rating: 1 stars
    08/04/2008
    I had such hope for these but they just weren't a hit here.
    Thumb Up
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