Recipes Appetizers and Snacks Cheese Parmesan Broccoli Balls 4.2 (224) 183 Reviews 16 Photos I have made this recipe for parties before, and they seem to go quite quickly. These are great warm or cold. Recipe by Heather P Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 16 16 16 16 Prep Time: 20 mins Cook Time: 20 mins Additional Time: 1 hrs Total Time: 1 hrs 40 mins Servings: 36 Yield: 36 appetizer balls Jump to Nutrition Facts Ingredients 1 (10 ounce) package chopped frozen broccoli, thawed 1 (6 ounce) package chicken flavored dry stuffing mix ½ cup grated Parmesan cheese 1 medium onion, chopped 6 eggs, beaten ¾ cup margarine, melted 1 teaspoon ground black pepper ½ teaspoon garlic salt Directions Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool. In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed. Preheat oven to 325 degrees F (165 degrees C). Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet. Bake 15 to 20 minutes in the preheated oven, until browned. I Made It Print Nutrition Facts (per serving) 71 Calories 5g Fat 4g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 71 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 6% Cholesterol 32mg 11% Sodium 186mg 8% Total Carbohydrate 4g 2% Dietary Fiber 1g 2% Total Sugars 1g Protein 2g Vitamin C 5mg 24% Calcium 26mg 2% Iron 1mg 3% Potassium 49mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved