Cranberry Whip


Tart at first bite, but then you can't get enough! Wonderfully festive. Great way to use fresh cranberries. Sort of like a waldorf salad but better!

Prep Time:
30 mins
Additional Time:
8 hrs
Total Time:
8 hrs 30 mins
12 servings


  • 4 cups ground raw cranberries

  • 1 (16 ounce) package miniature marshmallows

  • 1 cup white sugar

  • 2 cups apples - peeled, cored and finely chopped

  • ½ cup walnuts

  • 1 pint heavy cream, whipped


  1. In a large bowl, mix cranberries, miniature marshmallows, and sugar. Cover, and chill in the refrigerator 8 hours, or overnight.

  2. Mix apples and walnuts into the cranberry mixture. Fold in whipped heavy cream just before serving. Serve cold.

Nutrition Facts (per serving)

395 Calories
18g Fat
57g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 395
% Daily Value *
Total Fat 18g 23%
Saturated Fat 10g 48%
Cholesterol 54mg 18%
Sodium 63mg 3%
Total Carbohydrate 57g 21%
Dietary Fiber 3g 9%
Total Sugars 42g
Protein 2g
Vitamin C 6mg 31%
Calcium 35mg 3%
Iron 0mg 2%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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