Tart at first bite, but then you can't get enough! Wonderfully festive. Great way to use fresh cranberries. Sort of like a waldorf salad but better!

Deena
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix cranberries, miniature marshmallows, and sugar. Cover, and chill in the refrigerator 8 hours, or overnight.

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  • Mix apples and walnuts into the cranberry mixture. Fold in whipped heavy cream just before serving. Serve cold.

Nutrition Facts

395.1 calories; protein 1.8g 4% DV; carbohydrates 56.5g 18% DV; fat 18g 28% DV; cholesterol 54.3mg 18% DV; sodium 62.8mg 3% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/17/2003
I can't say enough about this. Boy is it good. My twelve-year-old helped make most of this and she wants to take all the credit! Read More
(10)

Most helpful critical review

Rating: 3 stars
01/17/2003
I tried serving this as a side dish but its really too sweet. It would make a nice desert to supplement your regular holiday pies. I don't think I'll be making it again but it was very good. Read More
(5)
17 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
01/17/2003
I can't say enough about this. Boy is it good. My twelve-year-old helped make most of this and she wants to take all the credit! Read More
(10)
Rating: 5 stars
10/09/2003
Easy and delicious. I used Cool Whip and it was just fine. Add chopped roasted pecans to make it even better. But don't skimp on the sugar or you might pucker too much. Read More
(7)
Rating: 5 stars
12/09/2004
I thought this was a great side dish. I used Cool Whip as well and it was perfect. We loved it! Read More
(7)
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Rating: 3 stars
01/17/2003
I tried serving this as a side dish but its really too sweet. It would make a nice desert to supplement your regular holiday pies. I don't think I'll be making it again but it was very good. Read More
(5)
Rating: 5 stars
11/24/2010
I've been making this at Thanksgiving for years. I make it the day before use cupcake tins (with liners) and freeze. Just pull out about an hour before the meal and it is defrosted enough to eat. The cold is a nice contrast. Very easy side dish. My kids LOVE it and I generally can't get them to eat cranberries. Read More
(3)
Rating: 5 stars
11/28/2013
Made this for a pre-Thanksgiving pot luck for work. It was a hit! Sweet and tart but not too much of either. It was super easy too. I'll definitely make this again! Read More
(2)
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Rating: 4 stars
11/27/2013
I haven't tried this variation but I've been making it for 40 years with (a) no nuts (b) no apples and (c) raspberry jello (pre-chilled before mixing and (d) drained crushed pineapple. I guess that's kind of a different recipe.;-) Read More
(2)
Rating: 1 stars
12/13/2010
I did not like the taste of this dish at all. Read More
(1)
Rating: 5 stars
12/01/2009
good recipe. Thanks Read More
(1)