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I'm editing this to add a few suggestions I've worked out over the years. First, an hour is rarely going to be enough time to cook the pumpkin/stuffing mixture, the pumpkin will be tough. Two ...
Maybe it's just my hubby and me, but the pumpkin pie spice seemed to give it an odd flavor.
I'm editing this to add a few suggestions I've worked out over the years. First, an hour is rarely going to be enough time to cook the pumpkin/stuffing mixture, the pumpkin will be tough. Two ...
Great!! Great!! Great!! I microwaved the pumpkin a bit first - just about 8 minutes on 600 - helped! Also - I drained my meats - THEN added the spices - so they don't get drained away! I used...
Originally reviewed Reviewed: Nov. 17, 2004: I made this as a Harvest dinner on Halloween eve for my family. Everybody liked it; the guys went back for seconds. This is a fun-to-cook, festive,...
All three of my kids actually said it was fantastic (Not any easy accomplishment) They also liked the fact that it was served in a pumpkin shell instead of a bowl. Great complex flavors. Would b...
I was skeptical at first, especially with adding the pumpkin pie spice and brown sugar. I went for it and am glad I did! The flavor is awesome! Do NOT omit these ingredients. I followed the advi...
This is an excellent way to use a smaller pumpkin...I added curry powder and cayenne pepper along with a roasted whole garlic to give it a little more flavor. Will make this every year as my fa...
Loved this dish!!! The filling reminded me of a stroganoff, but cooking it in the pumpkin made it twice as good! We didn't need anything but some buttered rolls. I can't wait to give this reci...
Maybe it's just my hubby and me, but the pumpkin pie spice seemed to give it an odd flavor.