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My review
Pink Lemonade Pie
WORKINGMOM2004
"This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing."
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Ingredients
2 h 10 m servings 253 calsOriginal recipe yields 16 servings (2 - 8 inch pies)
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Per Serving: 253 calories; 11 g fat; 36.9 g carbohydrates; 3 g protein; 8 mg cholesterol; 157 mg sodium. Full nutrition
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Reviews
Read all reviews 7182 Ratings
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Most helpful positive review
8/9/2002
Three Words: OH MY GOODNESS!!! Made this today (half recipe) and between 4 of us there is not one piece left. I did add a slight touch of red food coloring to make it pinker. Wondering if ot...
Most helpful critical review
8/3/2005
Definitely freeze this, and definitely only let it thaw about 20-30 minutes before consuming. Mine turned into a puddle and we ended up just scooping it out in clumps. The taste was very good ...
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8/9/2002
Three Words: OH MY GOODNESS!!! Made this today (half recipe) and between 4 of us there is not one piece left. I did add a slight touch of red food coloring to make it pinker. Wondering if ot...
1/4/2003
Because a lot of the reviews said the pie didn't hold it's shape, I eliminated the sweetened condensed milk and used 8 oz. of cream cheese and 1/3 c. white sugar instead. I creamed those togeth...
8/14/2002
I made this recipe last night for a goign away party for two friends. Everyone to had a slice loved it! I do have a suggestion though, make this pie the night before and put it in the freeze...
7/23/2010
YES, YES, YES! Quick and easy hardly any mess. On my second time making this I made some changes that made all the difference. 1 – Add a few drops of Red Food color (like others did here) 2 – Do...
6/17/2010
My grocery store only had frozen lemonade and limeade, but no pink lemonade, so I decided to try making this exactly as the recipe calls for, but using limeade. OH MY GOSH, IT MAKES THE PERFECT ...
10/31/2006
This is the same recipe my grandmother made me my whole life. What I do is make the recipe twice (not double, make it separately twice), then I pour it into three pie crusts and give two away.
8/29/2010
Was looking for a recipe a friend recommended a few years ago that was a no bake pink lemonade cheesecake. Add a brick of softened cream cheese to this one and VOILA! This has become a favorite ...
10/31/2005
I left this pie in the freezer for a whole day prior to serving, and it was still runny. I definitely recommend frezzing for at least 2 days to help it set. The flavor was great, even still.
8/21/2002
OH, SO EASY!!! And so delicious especially for a summer pie! My nephews don't like pies much, but this was a HUGE hit and also with my family. We even thought how creative this recipe could be...