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Pink Lemonade Pie

Rated as 4.3 out of 5 Stars
1

"This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing."
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Ingredients

2 h 10 m servings 253
Original recipe yields 16 servings (2 - 8 inch pies)

Directions

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Nutrition Facts


Per Serving: 253 calories; 11 36.9 3 8 157 Full nutrition

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Reviews

Read all reviews 71
  1. 82 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

Three Words: OH MY GOODNESS!!! Made this today (half recipe) and between 4 of us there is not one piece left. I did add a slight touch of red food coloring to make it pinker. Wondering if ot...

Most helpful critical review

Definitely freeze this, and definitely only let it thaw about 20-30 minutes before consuming. Mine turned into a puddle and we ended up just scooping it out in clumps. The taste was very good ...

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Three Words: OH MY GOODNESS!!! Made this today (half recipe) and between 4 of us there is not one piece left. I did add a slight touch of red food coloring to make it pinker. Wondering if ot...

Because a lot of the reviews said the pie didn't hold it's shape, I eliminated the sweetened condensed milk and used 8 oz. of cream cheese and 1/3 c. white sugar instead. I creamed those togeth...

I made this recipe last night for a goign away party for two friends. Everyone to had a slice loved it! I do have a suggestion though, make this pie the night before and put it in the freeze...

YES, YES, YES! Quick and easy hardly any mess. On my second time making this I made some changes that made all the difference. 1 – Add a few drops of Red Food color (like others did here) 2 – Do...

My grocery store only had frozen lemonade and limeade, but no pink lemonade, so I decided to try making this exactly as the recipe calls for, but using limeade. OH MY GOSH, IT MAKES THE PERFECT ...

This is the same recipe my grandmother made me my whole life. What I do is make the recipe twice (not double, make it separately twice), then I pour it into three pie crusts and give two away.

Was looking for a recipe a friend recommended a few years ago that was a no bake pink lemonade cheesecake. Add a brick of softened cream cheese to this one and VOILA! This has become a favorite ...

I left this pie in the freezer for a whole day prior to serving, and it was still runny. I definitely recommend frezzing for at least 2 days to help it set. The flavor was great, even still.

OH, SO EASY!!! And so delicious especially for a summer pie! My nephews don't like pies much, but this was a HUGE hit and also with my family. We even thought how creative this recipe could be...