Pink Lemonade Pie

4.3
(85)

This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.

3
3
3
Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
16
Yield:
2 to 8 - inch pies

Ingredients

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (6 ounce) can frozen pink lemonade concentrate, thawed

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 2 (8 inch) prepared graham cracker crusts

Directions

  1. In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.

Nutrition Facts (per serving)

253 Calories
11g Fat
37g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 253
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 28%
Cholesterol 8mg 3%
Sodium 157mg 7%
Total Carbohydrate 37g 13%
Dietary Fiber 0g 1%
Total Sugars 30g
Protein 3g
Vitamin C 3mg 15%
Calcium 76mg 6%
Iron 1mg 3%
Potassium 121mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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