This updated version includes turkey ham, fresh fennel, and reduced-fat or smoked cheese.

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Recipe Summary test

prep:
25 mins
additional:
3 hrs 35 mins
total:
4 hrs
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place mixed greens in the bottom of a 2-1/2-quart clear salad bowl. Layer in the following order: garbanzo beans, tomatoes, sliced fennel or celery, sweet peppers, turkey ham, and green onions.

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  • For dressing, stir together mayonnaise or salad dressing, milk, snipped fennel tops or fennel seed, and white pepper. Spread the dressing over the top of the salad, sealing to the edge of the bowl. Cover tightly with plastic wrap. Chill for 4 to 24 hours.

  • Before serving, top salad with cheese; toss gently to mix.

  • Make-Ahead Tip: Prepare salad. Cover and chill for 4 to 24 hours. Add cheese and toss before serving.

Tips

Copyright 2000 Meredith Corp. Recipes may not be republished without permission.

Nutrition Facts

206 calories; protein 9.4g; carbohydrates 15.2g; fat 12.2g; cholesterol 28.3mg; sodium 661.8mg. Full Nutrition
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Reviews (2)

Rating: 4 stars
03/21/2003
I love layered salads!! The only thing I did different was omit the fennel, as it tastes like licorice to me, and I don't like licorice, and the family wouldn't like it, particularly in salad. Once I omitted that, this salad was gobbled up!! Read More
(2)