Here's one pumpkin dessert you'll want to serve all year long--not just at the holidays.
*Be extremely careful when working with the hot sugar mixture for the Pecan-Praline Pieces and Powder. Total attention must be given as things move quickly when the sugar reaches the proper temperature to caramelize. Store praline powder in an airtight container until serving time. If desired, the praline powder also can be used as an ice-cream topping.
Copyright 2000 Meredith Corp. Recipes may not be republished without permission.