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Marbled Nut Clusters

Rated as 5 out of 5 Stars

"Arrange these dainty confections in a decorative box with waxed paper between the layers for Valentine's Day gift giving."
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1 h servings
Original recipe yields 24 servings (24 pieces)


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  • Prep

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  1. Place semisweet chocolate pieces in a heavy medium saucepan over low heat, stirring constantly just until melted. Stir in nuts. Spoon mixture by rounded teaspoons into 1-3/4-inch muffin cups lined with paper bake cups.
  2. Place white chocolate in a heavy small saucepan over low heat, stirring constantly just until melted. Drizzle a small amount of the white chocolate atop each cluster; swirl gently with a toothpick to create a marbled effect. Chill until firm (about 30 minutes in refrigerator or 10 minutes in freezer).


  • Make-Ahead Tip: Store tightly covered in the refrigerator for 2 to 3 weeks.
  • Copyright 2000 Meredith Corp. Recipes may not be republished without permission.


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This is an Excellent chocolate candy. I used mixed nuts and they are wonderful! It was very easy and quick and a definite go for next Christmas. The other ingredient I would like to try with ...