Berry Eggnog Punch

4.6
(7)

Eggnog takes a fruity spin in this blush-colored punch.

Prep Time:
10 mins
Total Time:
10 mins
Servings:
14
Yield:
14 (4 ounce) servings

Ingredients

  • 1 (12 ounce) can frozen cranberry-raspberry juice concentrate, thawed

  • 1 quart dairy eggnog, chilled

  • 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage, chilled

  • ½ cup whipping cream, whipped

  • nutmeg

  • fresh raspberries (optional)

Directions

  1. Combine cranberry-raspberry juice and eggnog in a pitcher. Carefully add lemon-lime beverage. Dollop each serving with some of the whipped cream. Sprinkle with nutmeg. Top with a fresh raspberry, if desired.

Tips

Copyright 2000 Meredith Corp. Recipes may not be republished without permission.