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Baked Ham with Fresh Pineapple Salsa

"Pineapple, apple, and oranges combine with lime juice and a little jalapeno pepper for a fruit salsa that goes great with the salty taste of ham."
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5 h 50 m servings
Original recipe yields 12 servings

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  1. For salsa, in a large bowl combine pineapple, apple, oranges, basil, onion, lime juice, jalapeno peppers, cumin, and pepper. Cover and refrigerate for 4 to 48 hours.
  2. Place ham on a rack in a shallow baking pan. If desired, score the top in a diamond pattern. Insert a meat thermometer. Bake, uncovered, in a 325 degree F oven for 1-1/2 to 2-1/4 hours or until thermometer registers 140 degrees F
  3. To serve, slice ham. Pass the salsa with ham. Makes 12 servings.


  • Make-Ahead Tip: Up to 2 days ahead, prepare salsa. Cover and chill until ready to serve.
  • Copyright 2000 Meredith Corp. Recipes may not be republished without permission.


Read all reviews 4
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This is a great recipe, exquisite taste. The recipe makes a lot, 1/2 the recipe would be plenty

I think this is one of those love it or hate it type of recipes. It's a good recipe, great flavors and easy to make just not everyones cup of tea

I thought this salsa was great! I could tell that some of my guest didn't quite care for it since the bowl was still full at the end of dinner. Overall, I thought it was very good and different ...

This is a great combination--baked ham with pineapple takes on a whole new meaning. I loved the spicy kick of the salsa, and the sweetness of the fruits compliment the salty ham. Mmmmmm....