-
-
My review
Acorn Squash with Apricot Glaze
Better Homes and Gardens
"Apples and apricots spiced with honey and nutmeg complement the flavor of acorn squash."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servingsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Halve squash lengthwise; remove and discard seeds. Place squash, cut side down, in a 2-quart rectangular microwave-safe baking dish. Microwave, uncovered, on 100 percent power (high) for 12 to 16 minutes or until just tender, giving dish a half-turn once.
- Meanwhile, in a small bowl combine apple and apricot slices, nectar, honey, and nutmeg. Turn squash over, cut side up. Spoon fruit mixture into squash cavities. Dot with margarine or butter. Microwave, covered with waxed paper, for 4 to 7 minutes or until fruit is hot. Sprinkle with additional nutmeg, if desired.
Footnotes
- Copyright 2000 Meredith Corp. Recipes may not be republished without permission.
Share
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
7/24/2002
This was really, really good. I didn't have nutmeg so I used cinnamon, orange juice instead of nectar, butternut instead of acorn. But the overall flavor of the fruit and squash was excellent, ...
8/16/2002
This recipe was a bit sweeter than my normal side dish, but still a nice compliment to a simple cut of meat. Making it isn't as difficult as it looks.