Mesquite Smoked Jerky

4.8
(34)

This beef jerky tastes just like the store-bought kind. If you like those kinds, you'll enjoy this very much.

2
2
Prep Time:
30 mins
Cook Time:
6 hrs
Additional Time:
6 hrs
Total Time:
12 hrs 30 mins
Servings:
4
Yield:
8 ounces

Ingredients

  • 1 cup soy sauce

  • ½ cup packed brown sugar

  • 2 tablespoons mesquite flavored liquid smoke concentrate

  • 3 cloves garlic, minced

  • 1 tablespoon ground paprika

  • ¼ teaspoon salt

  • 1 pound beef eye of round sliced into 1/4 inch strips

Directions

  1. Mix together soy sauce, brown sugar, liquid smoke, garlic, paprika, and salt in a shallow glass baking dish. Lay beef strips in soy sauce mixture in a single layer. Cover the dish and refrigerate for at least 6 hours.

  2. Arrange beef strips in a dehydrator and let dry to desired doneness, about 6 hours.

Tips

You can use hickory-smoked flavoring instead if you'd like.

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