Mesquite Smoked Jerky

Name: Mesquite Smoked Jerky
Prep time: 30 min
Cook time: 360 min
Total time: 750 min
Ingredients: 1 cup soy sauce; 0.5 cup packed brown sugar; 2 tablespoons mesquite flavored liquid smoke concentrate; 3 cloves garlic, minced; 1 tablespoon ground paprika; 0.25 teaspoon salt; 1 pound beef eye of round sliced into 1/4 inch strips

4.8

(34)

26 Reviews

2 Photos

This beef jerky tastes just like the store-bought kind. If you like those kinds, you'll enjoy this very much.

Recipe by Kaprer

Updated on December 9, 2022

2

Prep Time:

30 mins

Cook Time:

6 hrs

Additional Time:

6 hrs

Total Time:

12 hrs 30 mins

Servings:

4

Yield:

8 ounces

Ingredients

1 cup soy sauce
½ cup packed brown sugar
2 tablespoons mesquite flavored liquid smoke concentrate
3 cloves garlic, minced
1 tablespoon ground paprika
¼ teaspoon salt
1 pound beef eye of round sliced into 1/4 inch strips

Directions

Mix together soy sauce, brown sugar, liquid smoke, garlic, paprika, and salt in a shallow glass baking dish. Lay beef strips in soy sauce mixture in a single layer. Cover the dish and refrigerate for at least 6 hours.
Arrange beef strips in a dehydrator and let dry to desired doneness, about 6 hours.

Tips

You can use hickory-smoked flavoring instead if you'd like.