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My review
Mesquite Smoked Jerky
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KAPRER
"This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like."
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Ingredients
8 h 30 m servingsOriginal recipe yields 4 servings (8 ounces)
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Directions
{{model.addEditText}} Print- In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.
- Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness.
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Reviews
Read all reviews 24Most helpful
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10/30/2003
This was my first attempt at jerky and the family really liked it. I would suggest using garlic powder though instead of minced garlic. The minced leaves little clumps of garlic on your meat.
5/10/2008
This was very good - I smoked the meat in a real smoker which added even more flavor - YUM!!!
3/12/2011
Made this exactly as written (I believe if you are going to rate something you must make it that way). Great flavor, however I like peppered jerky, next time I will add lots of pepper. First to ...
1/12/2011
my husband and I have tried a few recipes, this was by far our favorite.. great flavor and smells awesome while it's dehydrating.
1/10/2009
i doubled the recipe and used venison and it was out of sight!!!!
7/7/2006
I'm not quite sure how it tastes yet (I'll update as it's done), but the smell of it is heavenly. It was very easy to put together, and now the hard part is waiting for it to cook! Update: Abso...
12/19/2011
Great recipe, but I found the soy sauce + salt overpowering. Next time I'll omit the sale, cut down the soy & add in some hot sauce.
3/30/2013
My husband used this recipe and liked it overall. He advises following the recipe directions to the letter to ensure the best outcome.