Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Refreshing lemon pudding is combined with smooth cream cheese and layered with whipped topping and fresh fruit. All this in a Ready Crust® Shortbread Crust make this recipe simply delicious.

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Recipe Summary

additional:
3 hrs
total:
3 hrs 10 mins
prep:
10 mins
Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk until well blended.

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  • Add pudding mixes. Beat 2 minutes or until smooth. Immediately stir in 1/2 of the whipped topping. Spoon into crust.

  • Top with remaining whipped topping. Refrigerate 3 hours or until set. Garnish with berries.

Tips

Soften cream cheese in microwave on high 15 to 20 seconds

Nutrition Facts

372 calories; protein 4.1g; carbohydrates 48.5g; fat 18.2g; cholesterol 19.1mg; sodium 485.6mg. Full Nutrition
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