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Decadent Triple Layer Mud Pie

"A Southern favorite, this decadent dessert is a chocoholic's dream come true! Layers of chopped pecans, chocolate cream, and whipped topping in a indulgent Ready Crust® Chocolate Pie Crust make this dessert simply magnificent."
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Ingredients

3 h 10 m servings 467 cals
Original recipe yields 8 servings (1 pie)

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Directions

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  • Prep

  • Ready In

  1. Pour chocolate and sweetened condensed milk into bowl; stir until smooth. Pour into crust. Press nuts evenly onto chocolate in crust. Refrigerate 10 minutes.
  2. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.)
  3. Spread 1-1/2 cups of the pudding over chocolate in crust. Immediately stir 1/2 of the whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping. Refrigerate 3 hours or until set. Garnish as desired.

Footnotes

  • Toasted Pecans-- Spread out pecans evenly on a baking sheet. Place into a 375 degree F oven for 3-5 minutes or until pecans are well toasted.

Nutrition Facts


Per Serving: 467 calories; 24.5 g fat; 58.2 g carbohydrates; 6.3 g protein; 8 mg cholesterol; 546 mg sodium. Full nutrition

Reviews

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I and everyone around me loves this pie-young and old alike. I used Oreo crust instead and the ingredients can be increased or decreased according to your preferences. This pie is a sure winner....

Very good and easy to make. I might try a non-chocolate pie crust next time.

Delicious and really easy to make, though I didn't really get it to set properly. I garnished it with strawberries and everyone loved it.

Wonderful recipe!