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5 Minute - Candy Bar Pie

"Death by chocolate... this creamy candy bar pie combines silky pudding and crunchy candy bar pieces in a Ready Crust® Chocolate Pie Crust. Whip up this deliciously easy dessert that is so quick no one will believe it only took 5 minutes!"
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Ingredients

5 m servings 421 cals
Original recipe yields 8 servings (1 pie)

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Directions

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  • Prep

  • Ready In

  1. Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.)
  2. Reserve 1/4 cup of the candy bars. Stir remaining candy into pudding mixture. Spoon mixture in crust, spreading evenly.
  3. Spread remaining whipped topping over pudding layer in crust. Sprinkle top with remaining candy. Enjoy immediately or refrigerate until ready to serve.

Footnotes

  • Drizzled chocolate--Place some chocolate in a plastic sandwich bag and melt in microwave, checking at 20-second intervals. When ready, cut off a small tip of one corner, and squeeze.

Nutrition Facts


Per Serving: 421 calories; 18.4 g fat; 60 g carbohydrates; 4.6 g protein; 5 mg cholesterol; 535 mg sodium. Full nutrition

Reviews

Read all reviews 11
  1. 12 Ratings

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Most helpful positive review

Tried this recipe at a family reunion. It was a hit. It was the first dessert gone. Simple and easy, now that's my kind of cooking. You probably have all the ingredients on hand. GO FOR IT...

Most helpful critical review

Too sweet. Might uses less candy next time. Was okay though.

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Tried this recipe at a family reunion. It was a hit. It was the first dessert gone. Simple and easy, now that's my kind of cooking. You probably have all the ingredients on hand. GO FOR IT...

I tried this recipe on my girlfriends at our monthly card game. Everyone loved it and wanted the recipe. One friends son e-mailed me and said this was a must have for his mom.

I just have one suggestion....make sure you add 2 boxes of pudding mix!! I thought that one box is more than enough because the pie crust looked shallow...but I was wrong! I had to compensate by...

Too sweet. Might uses less candy next time. Was okay though.

Two of the three of us liked it a lot - I was on the cusp - I insisted we use 'cooked' pudding versus instant and that may be part of the problem. It just really didn't do much for me. I think '...

I really didn't think this pie was that great. I love chocolate, and I still thought this was way too sweet. I used even less kit-kat bars than the recipe called for and I still didn't like it....

This was a very good and easy recipe. I had my students make it for a Thanksgiving Lunch and it was a big hit. We made 2 pies. One with KitKat bars and one with Reese Sticks.

This is a nice recipe if you are in a hurry, but it's not a favorite.

DEEElicious and so easy! My boyfriend did not believe I had just made it after I brought the dinner dishes into the kitchen & came back out with it! I used lite whipped toping to cut down on fat...