-
-
My review
5 Minute - Candy Bar Pie
Ready Crust® Kitchens
"Death by chocolate... this creamy candy bar pie combines silky pudding and crunchy candy bar pieces in a Ready Crust® Chocolate Pie Crust. Whip up this deliciously easy dessert that is so quick no one will believe it only took 5 minutes!"
Added to shopping list.
Go to shopping list.
Ingredients
5 m servings 421 calsOriginal recipe yields 8 servings (1 pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.)
- Reserve 1/4 cup of the candy bars. Stir remaining candy into pudding mixture. Spoon mixture in crust, spreading evenly.
- Spread remaining whipped topping over pudding layer in crust. Sprinkle top with remaining candy. Enjoy immediately or refrigerate until ready to serve.
Footnotes
- Drizzled chocolate--Place some chocolate in a plastic sandwich bag and melt in microwave, checking at 20-second intervals. When ready, cut off a small tip of one corner, and squeeze.
Nutrition Facts
Per Serving: 421 calories; 18.4 g fat; 60 g carbohydrates; 4.6 g protein; 5 mg cholesterol; 535 mg sodium. Full nutrition
Share
Reviews
Read all reviews 1112 Ratings
-
-
-
-
-
Most helpful positive review
8/7/2002
Tried this recipe at a family reunion. It was a hit. It was the first dessert gone. Simple and easy, now that's my kind of cooking. You probably have all the ingredients on hand. GO FOR IT...
Most helpful critical review
12/30/2003
Too sweet. Might uses less candy next time. Was okay though.
Most helpful
Most positive
Least positive
Newest
8/7/2002
Tried this recipe at a family reunion. It was a hit. It was the first dessert gone. Simple and easy, now that's my kind of cooking. You probably have all the ingredients on hand. GO FOR IT...
3/7/2002
I tried this recipe on my girlfriends at our monthly card game. Everyone loved it and wanted the recipe. One friends son e-mailed me and said this was a must have for his mom.
12/10/2002
I just have one suggestion....make sure you add 2 boxes of pudding mix!! I thought that one box is more than enough because the pie crust looked shallow...but I was wrong! I had to compensate by...
10/20/2004
Two of the three of us liked it a lot - I was on the cusp - I insisted we use 'cooked' pudding versus instant and that may be part of the problem. It just really didn't do much for me. I think '...
12/10/2003
I really didn't think this pie was that great. I love chocolate, and I still thought this was way too sweet. I used even less kit-kat bars than the recipe called for and I still didn't like it....
11/24/2002
This was a very good and easy recipe. I had my students make it for a Thanksgiving Lunch and it was a big hit. We made 2 pies. One with KitKat bars and one with Reese Sticks.