Toasteds® crackers combine with Dijon mustard, pecans, and honey to make a light, crispy breading for this appealing chicken dish. Your dinner guests will clamor for seconds.

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Recipe Summary test

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Adjust oven rack to lowest position. Preheat oven to 375 degrees F. In small bowl, stir together crushed crackers and pecans. In separate small bowl, mix mustard, syrup, pepper and salt.

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  • Pound each chicken breast between two sheets of plastic wrap to even thickness (about 3/4-inch). Dip chicken in mustard mixture, then in crumbs. Place on oiled rack set over a large baking sheet. Drizzle with melted butter, if desired.

  • Roast on lowest oven rack for 25 to 30 minutes or until cooked through; cover with foil during last 10 minutes if chicken browns too quickly. Serve immediately.

Nutrition Facts

432 calories; protein 29.8g; carbohydrates 28.3g; fat 21.3g; cholesterol 83.7mg; sodium 944.4mg. Full Nutrition
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Reviews (2)

Rating: 5 stars
01/10/2006
Wonderful recipe. . .VERY easy, and Very yummy! My husband and I both enjoyed this recipe. I made it even easier. . .the chicken breasts were in a baggie so I added some maple syrup to the bag with one dab of honey mustard dressing. . .then I shook the chicken in another bag with crushed wheat crackers and pecans. . .baked for 20 minutes and done. . .Very tasty! Read More