Piquant roasted red bell peppers mingle with tangy tomato paste, garlic, and ground red pepper in this flavorful spread. Top Town House® Crackers with this gourmet treat for an easy appetizer.

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place drained peppers in a blender container or food processor bowl. Cover; blend or process until finely chopped. Add the tomato paste, thyme, olive oil, sugar, garlic salt, ground red pepper, and salt. Cover; blend or process until nearly smooth. Serve at once or cover and store in refrigerator up to 1 week. Serve with Keebler® Town House® Crackers.

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Nutrition Facts

98 calories; protein 2.9g; carbohydrates 15g; fat 3.7g; cholesterol 0.1mg; sodium 913.9mg. Full Nutrition
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Reviews (3)

Rating: 5 stars
12/23/2003
Great roasted red pepper flavor, while the ground red pepper adds some bite. Received many compliments. The recipe as stated yields alot more than 12 servings. Next time I plan on cutting the recipe in half. Read More
(4)
Rating: 4 stars
09/30/2004
This was a nice dip, but it was a little heavy on tomato paste for my taste. Next time I will use less, and more spices. It goes great with pita chips! Read More