The nuttiness of Keebler® Wheatables® crackers deliciously compliments this savory spread composed of pesto, tangy feta cheese and creamy white kidney beans.

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Recipe Summary test

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain excess oil from pesto; set aside.

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  • In a blender or food processor bowl combine drained beans, olive oil, and garlic; cover and blend or process until smooth.

  • Spread half of the mixture in the bottom of a 9-inch pie plate. Carefully spread pesto over bean mixture in pie plate. Spread remaining bean mixture over pesto. Top with tomato, cheese, and pepper or olives. Cover and chill in refrigerator for up to 6 hours. Serve with Keebler® Wheatables® crackers.

Nutrition Facts

215 calories; protein 10g; carbohydrates 20.9g; fat 10.6g; cholesterol 12.7mg; sodium 202.1mg. Full Nutrition
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