"This is a no cook dessert dish which is always a talking point among dinner guests. If you are dieting or calorie conscious, don't bother."
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Ingredients4 h 15 m servings 698 cals
Original recipe yields 4 servings
- In a medium bowl, whip the cream until stiff. Place a thin layer of whipped cream on the bottom of a 1 quart glass bowl, or baking dish. Dip 1/3 of the ginger biscuits into the reserved juice from the can of oranges one at a time, and place in a single layer over the whipped cream. Place about 1/3 of the mandarin orange segments in a layer over the biscuits. Repeat layers, soaking each biscuit in the juice, and ending with whipped cream on the top. Smooth the top of the dish with a palette knife or large spatula.
- Refrigerate for at least 4 hours or overnight to let the flavors mingle before serving.
Per Serving: 698 calories; 52.7 g fat; 55.6 g carbohydrates; 6.1 g protein; 169 mg cholesterol; 237 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made this for my Bunco group. Most liked it. I could only find ginersnaps. Probably won't make it again.