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Grilled Peaches
May 16, 2004

Excellent! Made this tonight with some grilled filet mignon and a salad with blue cheese. Incredible flavors. I cannot wait to make this again. It was very quick to prepare and virtually no prep work. I could see trying to put these grilled peaches on top of a salad also. Went superb with a Sonoma cabernet (Gundlach-Bus????). Can't remember how to spell the name.

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