-
-
My review
Grilled Peaches
Karen
"This is a very simple, yet delicious end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, yet extremely simple recipe. Perfect for summer entertaining!"
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
38 m servings 147 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker. Remove from heat, and set aside.
- Preheat grill for medium-high heat.
- Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2 to 3 minutes.
- Transfer the peach halves to individual serving dishes, and drizzle with remaining glaze. Sprinkle with crumbled blue cheese.
Nutrition Facts
Per Serving: 147 calories; 5.2 g fat; 21.4 g carbohydrates; 4.1 g protein; 13 mg cholesterol; 262 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 93112 Ratings
-
-
-
-
-
Most helpful positive review
8/24/2008
Now your griiling! Desert on the grill is awesome and this is simply delicious. I went a step further. When plating the peaches, I used grilled pineapple slices as as base for the peach halves a...
Most helpful critical review
8/2/2004
This dessert is super rich. I don't think there's any way one person can finish a whole half a peach - it's just soo rich. It does taste good, but I only got through two bites.
Most helpful
Most positive
Least positive
Newest
8/24/2008
Now your griiling! Desert on the grill is awesome and this is simply delicious. I went a step further. When plating the peaches, I used grilled pineapple slices as as base for the peach halves a...
5/10/2007
This dish had a very interesting but delicious taste! I actually prepared this in a 350 degree oven for about 10 minutes. I turned the peaches over, cooked them for about 5 minutes more, then d...
10/2/2002
check the sugar content against the peaches you use. You may need to add more for tart peaches
6/20/2002
Simple to prepare, attractive presentation with an excellent and different blending of tastes and textures.
8/5/2009
This was excellent. Thanks to JDVMD, rather than use this as a dessert, I served it with lamb chops cooked on the grill. I had only small peaches so for the two of us I used two whole peaches...
2/27/2008
It was delicious and easy to make! I loved the blue cheese my wife did not, in the case of a non blue cheese fan I may substitute cream cheese.
8/25/2007
I love this recipe. I used port instead of the basalmic, because I didn't want to use up that much basalmic. It was tasty! They MUST be eaten right off the grill though. Went to munch on one...
5/16/2004
Excellent! Made this tonight with some grilled filet mignon and a salad with blue cheese. Incredible flavors. I cannot wait to make this again. It was very quick to prepare and virtually no prep...