Grilled Peaches


This is a very simple yet delicious end to a grilled meal. Peaches are grilled with a balsamic glaze, then served with crumbled blue cheese. A sophisticated yet extremely simple recipe that's perfect for summer entertaining.

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins


  • ¾ cup balsamic vinegar

  • 3 tablespoons white sugar

  • 2 teaspoons freshly ground black peppercorns

  • 2 large fresh peaches with peel, halved and pitted

  • 2 ½ ounces blue cheese, crumbled


  1. Preheat the grill for medium-high heat. Lightly oil the grate.

  2. Stir together vinegar, sugar, and pepper in a saucepan over medium heat. Simmer until liquid has slightly thickened and reduced by half. Remove from heat and set glaze aside.

  3. Place peaches cut-side down on the preheated grill and cook until flesh is caramelized, about 5 minutes. Turn peaches over. Brush the tops with balsamic glaze and continue grilling for 2 to 3 minutes.

  4. Transfer peach halves to individual serving dishes and drizzle with remaining glaze. Sprinkle with blue cheese.

Nutrition Facts (per serving)

147 Calories
5g Fat
21g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 147
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 17%
Cholesterol 13mg 4%
Sodium 262mg 11%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 1%
Total Sugars 20g
Protein 4g
Vitamin C 29mg 143%
Calcium 120mg 9%
Iron 1mg 4%
Potassium 117mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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