Quick, easy, and (most importantly) delicious rub gives steaks a refined and flavorful taste. Particularly good on a grilled rib-eye. Not your run-of-the-mill rub!

RMUTH
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix rosemary, garlic, salt, and pepper. Rub onto both sides of steaks before grilling as desired.

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Nutrition Facts

4.4 calories; 0.2 g protein; 1.1 g carbohydrates; 0 mg cholesterol; 582 mg sodium. Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/16/2009
We tried this on NY strips for something different and it was just OK. It was pretty good. I think it would actually work well on grilled potatoes. Read More
(17)

Most helpful critical review

Rating: 3 stars
12/09/2009
This rub didn't add much flavor to our steaks. The recipe did not specify if you need to let the steaks steep in the herbs and spices so we rubbed and grilled right away. Maybe letting everything meld for a while would work better for us? Read More
(2)
29 Ratings
  • 5 star values: 24
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/16/2009
We tried this on NY strips for something different and it was just OK. It was pretty good. I think it would actually work well on grilled potatoes. Read More
(17)
Rating: 5 stars
02/12/2005
This is a fabulous rub. Such a simple recipe but so full of flavor. Thanks! Read More
(14)
Rating: 5 stars
06/25/2006
I used this rub when I made beer can chicken. It worked well; simple but delicious. I used fresh rosemary instead of dried. Read More
(10)
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Rating: 5 stars
10/20/2008
Super!!! We have used this on grilled pork salmon and chicken and all were fantastic. Thanks for sharing! Read More
(6)
Rating: 5 stars
05/16/2007
Great rub! And your right Bob...it was particularly good on grilled rib-eyes.;o) Hubby made this for my Mother's Day dinner...he served bruschetta watermelon margaritas grilled rib eyes w/ this great rub grilled asparagus spears & s'mores by the firepit...it was a fabulous dinner w/out much effort! Read More
(4)
Rating: 5 stars
07/06/2009
A bestseller during my party! Read More
(4)
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Rating: 5 stars
12/30/2009
Works well on roast steaks and even port. Read More
(3)
Rating: 5 stars
08/04/2009
One of the best steak rubs I've used! Definitly gonna use it again. Read More
(3)
Rating: 4 stars
04/13/2012
This was very tasty. I used it on Ribeyes and my husband and son really enjoyed it. I ground the rosemary with a mortar and pestle to more evenly distribute the rosemary flavor. This worked very well to get the rosemary flavor into every bite. Thanks for sharing this simple recipe. Read More
(2)
Rating: 3 stars
12/09/2009
This rub didn't add much flavor to our steaks. The recipe did not specify if you need to let the steaks steep in the herbs and spices so we rubbed and grilled right away. Maybe letting everything meld for a while would work better for us? Read More
(2)