Rating: 4 stars 4.2
228 Ratings
  • 5 star values: 110
  • 4 star values: 76
  • 3 star values: 28
  • 2 star values: 9
  • 1 star values: 5

Quick, easy and tasty - we double the sauce and pour over baked potatoes and steamed broccoli.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.

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Nutrition Facts

78 calories; protein 1.3g; carbohydrates 10.8g; fat 3.5g; sodium 902.4mg. Full Nutrition
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