This is a very tasty potato recipe that is also great for using up leftover baked potatoes. The vinegar gives the spinach a sweet flavor. I like to crumble feta cheese over them too!

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook until tender. Drain, and set aside.

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  • Heat oil in a large, heavy skillet over medium heat. Saute the onion and garlic with the basil, rosemary, and oregano until the onion is just tender. Throw in the potatoes, and fry until lightly browned. Cover with spinach, and sprinkle with vinegar. Cover, and cook on low until the spinach is tender.

  • Remove from heat, and stir the mixture together. Season with salt and pepper.

Nutrition Facts

216 calories; protein 5.9g; carbohydrates 37.9g; fat 5.2g; sodium 156.3mg. Full Nutrition
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Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/24/2003
I was afraid that baked potatoes would be too crumbly so I used boiled red potatoes. This dish was out of this world! I love what the red wine vinegar did for the spinach... it gave it a sweet savory taste that took away any bitterness. Kudos to Emily for this one! Read More
(18)

Most helpful critical review

Rating: 1 stars
02/19/2008
Must've done something wrong based on the rave reviews. I thought this was terrible. Read More
(5)
42 Ratings
  • 5 star values: 19
  • 4 star values: 12
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
07/24/2003
I was afraid that baked potatoes would be too crumbly so I used boiled red potatoes. This dish was out of this world! I love what the red wine vinegar did for the spinach... it gave it a sweet savory taste that took away any bitterness. Kudos to Emily for this one! Read More
(18)
Rating: 5 stars
07/24/2003
These are awesome! I first made them without spinach and they were still incredible! Read More
(12)
Rating: 4 stars
07/29/2008
A good blend of fresh herbs make these potatoes have tons of flavor! I only used 2 cloves of garlic instead of 4. The added spinach is a nice healthy touch. Read More
(9)
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Rating: 5 stars
07/24/2003
I made this for mother's day brunch and it was a hit! I used sherry vinegar and green onions and the flavor was incredible... Easy to prepare in no time..The spinach was so tasty too Read More
(7)
Rating: 5 stars
08/08/2003
I thought this dish was excellent! I love vinegar so I added extra. I used baked potatoes and they were a little crumbly -but it was fine. I will try to use different potatoes next time. Read More
(7)
Rating: 1 stars
02/19/2008
Must've done something wrong based on the rave reviews. I thought this was terrible. Read More
(5)
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Rating: 5 stars
04/29/2008
Great with any veggie. I didn't have any spinach so I used asparagus instead. So good! Read More
(5)
Rating: 5 stars
04/12/2010
This was really good! I started searching looking for a recipe with potatoes and spinach and found this. I used russet potatoes dried herbs and frozen spinach that's what I had. It was sooo yummy tho! I am embarrassed to say I ate half the pan and would happily eat the other half if that wasn't just obscene. I will definately make this again. Read More
(5)
Rating: 3 stars
10/04/2007
This wasn't bad exactly but I would change a few things the next time I make it. I would fry the potatoes in the first place instead of boiling them (they were too mushy). I would chop up the spinach also the recipes didn't specify and since I was using baby spinach it didn't seem like it would be a problem but all the leaves bunched together so there were big hunks of spinach instead of a more even distribution. Plus it would be helpful if the recipe gave some cooking times. Read More
(5)
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