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Emily's Famous Fried Potatoes

Rated as 4.07 out of 5 Stars

"This is a very tasty potato recipe that is also great for using up leftover baked potatoes. The vinegar gives the spinach a sweet flavor. I like to crumble feta cheese over them too!"
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Ingredients

40 m servings 216 cals
Original recipe yields 6 servings

Directions

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  1. Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook until tender. Drain, and set aside.
  2. Heat oil in a large, heavy skillet over medium heat. Saute the onion and garlic with the basil, rosemary, and oregano until the onion is just tender. Throw in the potatoes, and fry until lightly browned. Cover with spinach, and sprinkle with vinegar. Cover, and cook on low until the spinach is tender.
  3. Remove from heat, and stir the mixture together. Season with salt and pepper.

Nutrition Facts


Per Serving: 216 calories; 5.2 g fat; 37.9 g carbohydrates; 5.9 g protein; 0 mg cholesterol; 156 mg sodium. Full nutrition

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Reviews

Read all reviews 28
  1. 41 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was afraid that baked potatoes would be too crumbly, so I used boiled red potatoes. This dish was out of this world! I love what the red wine vinegar did for the spinach... it gave it a sweet...

Most helpful critical review

Must've done something wrong based on the rave reviews. I thought this was terrible.

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I was afraid that baked potatoes would be too crumbly, so I used boiled red potatoes. This dish was out of this world! I love what the red wine vinegar did for the spinach... it gave it a sweet...

These are awesome! I first made them without spinach and they were still incredible!

A good blend of fresh herbs make these potatoes have tons of flavor! I only used 2 cloves of garlic instead of 4. The added spinach is a nice healthy touch.

I thought this dish was excellent! I love vinegar so I added extra. I used baked potatoes and they were a little crumbly -but it was fine. I will try to use different potatoes next time.

I made this for mother's day brunch and it was a hit! I used sherry vinegar and green onions and the flavor was incredible... Easy to prepare in no time..The spinach was so tasty too

This was really good! I started searching looking for a recipe with potatoes and spinach and found this. I used russet potatoes, dried herbs and frozen spinach, that's what I had. It was sooo yu...

Great with any veggie. I didn't have any spinach, so I used asparagus instead. So good!

Simple but effective...quite tasty!

Must've done something wrong based on the rave reviews. I thought this was terrible.