Emily's Famous Fried Potatoes
This is a very tasty potato recipe that is also great for using up leftover baked potatoes. The vinegar gives the spinach a sweet flavor. I like to crumble feta cheese over them too!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
216 calories; protein 5.9g; carbohydrates 37.9g; fat 5.2g; sodium 156.3mg.
Full Nutrition