Recipe by: Kate
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Great recipe but I did want to post a caution. I see a number of recent reviewers have said they used left-over marinade for a sauce. Be very careful if you do this as marinades used with raw m...
I was rather disappointed in this recipe bc it did not 'penetrate' the meat as much as I would have liked. I followed it as listed...placing ingredients in a ziplock bag and placing in the frid...
Great recipe but I did want to post a caution. I see a number of recent reviewers have said they used left-over marinade for a sauce. Be very careful if you do this as marinades used with raw m...
I printed out this recipe on 11/6 and I've made this recipe 5 times! I made it while visiting a friend and everyone raved about it. It's easy and delicious. It combines just the right amount ...
Yummy! This was great. I marinated this for 2 days. I grilled the chicken instead of baking. I also made another batch of marinate and boiled it with about 2 tsp of cornstarch and served it a...
Very good! I added minced garlic instead of powdered, added some ground ginger and used sesame oil in place of the vegetable. I think that really added to the dish. Also, at the end I placed pin...
I made this recipe with chicken tenderloins and baked it in the oven with the sauce for approximately forty minutes at 350 degrees. I marinated it for about seven hours and it turned out very y...
This teriyaki sauce is delicious!!! I added a little fresh ginger to it and fresh garlic instead of garlic powder. I also cut the chicken into chunks, marinated them and then pan grilled them ...
Fantastic! I will be using this marinade for many different dishes in the future. Like a previous person wrote, I will never buy Teriyaki sauce again. I boiled the leftover marinade for 5 min...
I'm just starting to dabble in the world of cooking and I tried this last night. I put in a little more garlic powder, stabbed the chicken fillet with a fork, marinated it for about 40- 50 minut...