Rating: 4.5 stars 4.4
184 Ratings
  • 5 star values: 123
  • 4 star values: 37
  • 3 star values: 16
  • 2 star values: 4
  • 1 star values: 4

These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich...

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until fork tender, about 20 minutes. Drain, add butter, and mash using a potato masher, ricer or mixer. Gradually beat in the heavy cream. Serve hot!

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Nutrition Facts

339 calories; protein 4.1g; carbohydrates 41.6g; fat 18.2g; cholesterol 57mg; sodium 84.6mg. Full Nutrition
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