Recipes Side Dish Potato Mashed Potato Recipes Holiday ONLY Mashed Potatoes 4.5 (186) 126 Reviews 9 Photos These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich... Recipe by Saltair4 Updated on November 9, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 5 pounds red potatoes, peeled and quartered 1 cup heavy cream ½ cup butter salt and pepper to taste Directions Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until fork tender, about 20 minutes. Drain, add butter, and mash using a potato masher, ricer or mixer. Gradually beat in the heavy cream. Serve hot! I Made It Print Nutrition Facts (per serving) 339 Calories 18g Fat 42g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 339 % Daily Value * Total Fat 18g 23% Saturated Fat 11g 57% Cholesterol 57mg 19% Sodium 85mg 4% Total Carbohydrate 42g 15% Dietary Fiber 4g 13% Total Sugars 2g Protein 4g Vitamin C 15mg 77% Calcium 35mg 3% Iron 1mg 3% Potassium 691mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved