This dish is heavenly. It is easy to make (my husband makes it all the time) and I have yet to make it for someone who doesn't ask for the recipe.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set bacon aside to drain on paper towels. Drain all but 1 tablespoon bacon grease, then saute chicken until no longer pink, and juices run clear. Break bacon into pieces, and return to skillet. Stir in wine and tomatoes. Sprinkle with Italian seasoning. Simmer until tomatoes are cooked, about 20 minutes. Serve sauce over cooked pasta.

Nutrition Facts

569 calories; protein 33.2g; carbohydrates 58.7g; fat 19.9g; cholesterol 71.4mg; sodium 374.8mg. Full Nutrition
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Reviews (68)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/14/2007
This was great. Though I did not use wine I used a can of tomatoes. Read More
(40)

Most helpful critical review

Rating: 3 stars
03/31/2010
As other reviewers suggested I used 1/2 red wine vinegar & 1/2 white wine instead of all white wine. I also used 6 roma tomatoes (for 6 servings) instead of 2 large regular tomatoes. I added 1/2 lb of fresh sliced mushrooms & 3 cloves of garlic too. The recipe turned out good but I thought it would've had more flavor. It took me a long time to cook and crumble all the bacon and the resulting taste was weaker than I expected. But overall a good recipe that can be easily tweaked to your own liking.:) Read More
(2)
88 Ratings
  • 5 star values: 38
  • 4 star values: 28
  • 3 star values: 15
  • 2 star values: 4
  • 1 star values: 3
Rating: 5 stars
04/14/2007
This was great. Though I did not use wine I used a can of tomatoes. Read More
(40)
Rating: 5 stars
08/01/2008
My Husband and I really loved it! I have already past the recipe onto my brother, sister and my mom! I did make a few changes that people had suggested though. I add fresh minced garlic while cooking my chicken and use red wine vinager in the place of the white wine. Some additional italin seasoning and crushed red pepper seeds added into the sauce and it was Wonderful!!! I was a little worried but I Really liked it! Read More
(36)
Rating: 5 stars
07/08/2007
Loved this recipe! It's a delightful attractive meal from an unexpected combination of ingredients. Pay attention to the white wine you use in this recipe. Different vintages with imbue this dish with different flavors allowing for a unique experience each time. As one reviewer did I added crushed red peppers for an extra zing. I also use diced canned tomatoes to bring done prep time and cost. Use seasoned diced tomatoes for a slightly deeper Italian herb flavor. This is now a constant on the meal rotation! Read More
(32)
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Rating: 5 stars
08/08/2006
We really liked the way this pasta came together. The only thing I changed was adding some crushed red pepper becuase I was in the mood for something spicy. It turned out really tasty! Read More
(22)
Rating: 5 stars
09/09/2006
Simple. Delicious. I didn't have any white wine so I used red wine vinegar. I used 6 roma tomatoes from my garden and served over low carb penne rigate. Perfecto! Read More
(22)
Rating: 5 stars
10/07/2009
This recipe is delicious there is a lot of flavor and anytime you have bacon and chicken together its sure to be a hit. At the advice of others I added about a tsp of minced garlic to the chicken. I also used about 1 1/2 cups of chopped grape tomatoes. Instead of using wine I used chicken stock. Will definetely make this again. Read More
(21)
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Rating: 4 stars
04/03/2004
This recipe makes the most of a few ingredients. The bacon (get it nice and crispy so it doesn't get as soggy in the end) really gives the chicken a tasty flavor. Read More
(20)
Rating: 5 stars
05/22/2006
This recipe was a huge success. I sauteed the chicken with garlic and used crumbled bacon. My husband loved it. The chicken and bacon are a great combination. Read More
(17)
Rating: 5 stars
09/21/2009
This was really good I'll definitely make it again. Even my picky little guys ate it up. I used crumbled bacon adding it after cooking the chicken. I also added 1 small chopped onion and 1 minced clove of garlic with the chicken pieces to give them more flavor since I didn't have the bacon grease. Read More
(15)
Rating: 3 stars
03/31/2010
As other reviewers suggested I used 1/2 red wine vinegar & 1/2 white wine instead of all white wine. I also used 6 roma tomatoes (for 6 servings) instead of 2 large regular tomatoes. I added 1/2 lb of fresh sliced mushrooms & 3 cloves of garlic too. The recipe turned out good but I thought it would've had more flavor. It took me a long time to cook and crumble all the bacon and the resulting taste was weaker than I expected. But overall a good recipe that can be easily tweaked to your own liking.:) Read More
(2)
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