Chicken Pasta II

4.0
(89)

This dish is heavenly. It is easy to make (my husband makes it all the time) and I have yet to make it for someone who doesn't ask for the recipe.

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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (16 ounce) package radiatore pasta

  • ½ pound bacon

  • 4 boneless, skinless chicken breast halves, cut into bite-sized pieces

  • ¾ cup white wine

  • 2 large tomatoes, cut into bite size pieces

  • 1 teaspoon dried Italian seasoning

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set bacon aside to drain on paper towels. Drain all but 1 tablespoon bacon grease, then saute chicken until no longer pink, and juices run clear. Break bacon into pieces, and return to skillet. Stir in wine and tomatoes. Sprinkle with Italian seasoning. Simmer until tomatoes are cooked, about 20 minutes. Serve sauce over cooked pasta.

Nutrition Facts (per serving)

569 Calories
20g Fat
59g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 569
% Daily Value *
Total Fat 20g 26%
Saturated Fat 6g 32%
Cholesterol 71mg 24%
Sodium 375mg 16%
Total Carbohydrate 59g 21%
Dietary Fiber 3g 12%
Total Sugars 4g
Protein 33g
Vitamin C 9mg 44%
Calcium 39mg 3%
Iron 3mg 18%
Potassium 591mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.