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My review
Chicken Pasta II
Pipersails
"This dish is heavenly. It is easy to make (my husband makes it all the time) and I have yet to make it for someone who doesn't ask for the recipe."
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Ingredients
1 h servings 569 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set bacon aside to drain on paper towels. Drain all but 1 tablespoon bacon grease, then saute chicken until no longer pink, and juices run clear. Break bacon into pieces, and return to skillet. Stir in wine and tomatoes. Sprinkle with Italian seasoning. Simmer until tomatoes are cooked, about 20 minutes. Serve sauce over cooked pasta.
Nutrition Facts
Per Serving: 569 calories; 19.9 g fat; 58.7 g carbohydrates; 33.2 g protein; 71 mg cholesterol; 375 mg sodium. Full nutrition
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Reviews
Read all reviews 6888 Ratings
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Most helpful positive review
4/14/2007
This was great. Though I did not use wine, I used a can of tomatoes.
Most helpful critical review
3/31/2010
As other reviewers suggested, I used 1/2 red wine vinegar & 1/2 white wine instead of all white wine. I also used 6 roma tomatoes (for 6 servings) instead of 2 large regular tomatoes. I added ...
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8/1/2008
My Husband and I really loved it! I have already past the recipe onto my brother, sister and my mom! I did make a few changes that people had suggested though. I add fresh minced garlic while co...
7/8/2007
Loved this recipe! It's a delightful, attractive meal from an unexpected combination of ingredients. Pay attention to the white wine you use in this recipe. Different vintages with imbue this...
9/9/2006
Simple. Delicious. I didn't have any white wine so I used red wine vinegar. I used 6 roma tomatoes from my garden, and served over low carb penne rigate. Perfecto!
8/8/2006
We really liked the way this pasta came together. The only thing I changed was adding some crushed red pepper becuase I was in the mood for something spicy. It turned out really tasty!
10/5/2009
This recipe is delicious there is a lot of flavor and anytime you have bacon and chicken together its sure to be a hit. At the advice of others I added about a tsp of minced garlic to the chick...
4/3/2004
This recipe makes the most of a few ingredients. The bacon (get it nice and crispy so it doesn't get as soggy in the end) really gives the chicken a tasty flavor.
5/21/2006
This recipe was a huge success. I sauteed the chicken with garlic and used crumbled bacon. My husband loved it. The chicken and bacon are a great combination.