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Turkey Tetrazzini II
December 07, 2004

My family LOVED this one! I did what others suggested and added a few things: first I saute'd some onions in olive oil, then added some minced garlic, added the turkey to heat it through, added another tablespoon of olive oil with the flour and let it all cook until the flour smelled nutty, then I added some homemade turkey stock instead of the chicken broth, then the milk, and the rest of the recipe. The only other thing I did different was that I added the butter in cubes all over the top of the dish, then added the cheese on top and baked it for only 20 minutes when the cheese was browned. It was so rich and creamy!! Even my girlfriend who hates turkey leftovers had seconds! Highly recommended.

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