Recipes Main Dishes Pasta Tetrazzini Recipes Leftover Turkey Tetrazzini 4.3 (1,034) 807 Reviews 77 Photos This is an easy recipe for turkey tetrazzini. Cook time may vary depending upon how soupy or thick you prefer the sauce. Submitted by Ann Mueller Wilder Updated on November 13, 2023 Save Rate Print Share 77 77 77 77 77 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 (16 ounce) package uncooked spaghetti ½ cup butter ½ cup all-purpose flour 3 cups chicken broth 2 cups milk 1 ⅔ cups grated Parmesan cheese 4 cups chopped cooked turkey Directions Gather all ingredients, preheat oven to 350 degrees F (175 degrees C), and lightly grease a baking dish. ALLRECIPES / DIANA CHISTRUGA Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish. ALLRECIPES / DIANA CHISTRUGA Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat. ALLRECIPES / DIANA CHISTRUGA Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. ALLRECIPES / DIANA CHISTRUGA Bake 1 hour in the preheated oven, until surface is lightly browned. ALLRECIPES / DIANA CHISTRUGA Serve and enjoy! ALLRECIPES / DIANA CHISTRUGA I Made It Print Nutrition Facts (per serving) 565 Calories 22g Fat 52g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 565 % Daily Value * Total Fat 22g 28% Saturated Fat 12g 62% Cholesterol 105mg 35% Sodium 774mg 34% Total Carbohydrate 52g 19% Dietary Fiber 2g 7% Total Sugars 5g Protein 38g 75% Vitamin C 0mg 0% Calcium 290mg 22% Iron 4mg 20% Potassium 458mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved