-
-
My review
Turkey Tetrazzini II
2
ANNOFBEV
"This is an easy recipe for turkey tetrazzini. Cook time may vary depending upon how soupy or thick you prefer the sauce."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 565Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.
- Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.
- Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.
You might also like
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 743960 Ratings
-
-
-
-
-
Most helpful positive review
12/27/2004
UPDATED: I made this again last night with the following additions & it was even better! I added some chopped celery to the onion & garlic and sauteed in olive oil until tender. Then added 1/...
Most helpful critical review
11/30/2010
This was ok. It wasn't bad, just blah. I would recommend only using the white meat for this because if you use dark meat it gives it a strange flavor. It's in need of some veggies or bacon or...
Most helpful
Most positive
Least positive
Newest
12/27/2004
UPDATED: I made this again last night with the following additions & it was even better! I added some chopped celery to the onion & garlic and sauteed in olive oil until tender. Then added 1/...
12/2/2002
I recently made this recipe with left-over turkey. I cut the recipe in half and added about 1 teaspoon of minced garlic to the butter and also some black pepper. Another small change that I mad...
10/26/2005
This recipe is fabulous! The only changes I made were halving the recipe for my husband & 2 toddlers, and it made enough for 2 meals. I also added about 1/2 t. garlic powder, a dash of pepper,...
12/7/2004
My family LOVED this one! I did what others suggested and added a few things: first I saute'd some onions in olive oil, then added some minced garlic, added the turkey to heat it through, adde...
11/24/2007
This is similar to my recipe so I thought I'd chime in with some help. I cut the butter to 4 T, add 1/3 cup flour mix. add 2 cups chicken broth, whisking constantly. add 1 1/2 cup lt cream or mi...
11/25/2007
It came out perfect. I first read some of the reviews and followed some of the steps that the previous cooks took. I sauteed minced garlic and onions in olive oil, then added the butter, flour, ...
11/25/2007
This was very good. I only baked for 40 minutes and that was plenty. Also, I added a thin layer of bread crumbs on top. My family all rated this a 5 star!!
11/29/2001
This is a good comfort food...super easy to put together. Just what I needed to use up my turkey leftovers, but it made a LOT. I'd advise baking it in a 9x13 baking dish or dividing it between...
12/29/2007
Very good, but quite heavy on the Parmesan. I didn't use the remaining 1/3 on the top, but substituted mozza instead. Next time, I'll cut the total amount of Parmesan back to about 1/2 cup. Lik...