Recipes Main Dishes Pasta Tetrazzini Recipes Turkey Tetrazzini II 4.3 (1,025) 799 Reviews 76 Photos This is an easy recipe for turkey tetrazzini. Cook time may vary depending upon how soupy or thick you prefer the sauce. Recipe by Ann Mueller Wilder Updated on November 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 76 76 76 76 Prep Time: 20 mins Cook Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package uncooked spaghetti ½ cup butter ½ cup all-purpose flour 3 cups chicken broth 2 cups milk 1 ⅔ cups grated Parmesan cheese 4 cups chopped cooked turkey Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish. Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat. Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned. I Made It Print Nutrition Facts (per serving) 565 Calories 22g Fat 52g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 565 % Daily Value * Total Fat 22g 28% Saturated Fat 12g 62% Cholesterol 105mg 35% Sodium 774mg 34% Total Carbohydrate 52g 19% Dietary Fiber 2g 7% Total Sugars 5g Protein 38g Vitamin C 0mg 1% Calcium 290mg 22% Iron 4mg 20% Potassium 458mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved