Turkey Tetrazzini II

Name: Turkey Tetrazzini II
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 (16 ounce) package uncooked spaghetti; 0.5 cup butter; 0.5 cup all-purpose flour; 3 cups chicken broth; 2 cups milk; 1.6666667461395 cups grated Parmesan cheese; 4 cups chopped cooked turkey

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This is an easy recipe for turkey tetrazzini. Cook time may vary depending upon how soupy or thick you prefer the sauce.

Recipe by Ann Mueller Wilder

Updated on November 22, 2022

76

Prep Time:

20 mins

Cook Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package uncooked spaghetti
½ cup butter
½ cup all-purpose flour
3 cups chicken broth
2 cups milk
1 ⅔ cups grated Parmesan cheese
4 cups chopped cooked turkey

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.
Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.
Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.

Nutrition Facts (per serving)

565	Calories
22g	Fat
52g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 565
% Daily Value *
Total Fat 22g	28%
Saturated Fat 12g	62%
Cholesterol 105mg	35%
Sodium 774mg	34%
Total Carbohydrate 52g	19%
Dietary Fiber 2g	7%
Total Sugars 5g
Protein 38g
Vitamin C 0mg	1%
Calcium 290mg	22%
Iron 4mg	20%
Potassium 458mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.