Turkey Tetrazzini II

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(1,024)

This is an easy recipe for turkey tetrazzini. Cook time may vary depending upon how soupy or thick you prefer the sauce.

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Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (16 ounce) package uncooked spaghetti

  • ½ cup butter

  • ½ cup all-purpose flour

  • 3 cups chicken broth

  • 2 cups milk

  • 1 ⅔ cups grated Parmesan cheese

  • 4 cups chopped cooked turkey

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

  2. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.

  3. Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.

  4. Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.

Nutrition Facts (per serving)

565 Calories
22g Fat
52g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 565
% Daily Value *
Total Fat 22g 28%
Saturated Fat 12g 62%
Cholesterol 105mg 35%
Sodium 774mg 34%
Total Carbohydrate 52g 19%
Dietary Fiber 2g 7%
Total Sugars 5g
Protein 38g
Vitamin C 0mg 1%
Calcium 290mg 22%
Iron 4mg 20%
Potassium 458mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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