Red Cabbage

Name: Red Cabbage
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Ingredients: 0.75 cup water; 1 small head red cabbage, finely shredded; 3 apples - peeled, cored and chopped; 1 cup distilled white vinegar; 0.25 cup packed brown sugar; 2 tablespoons butter, divided; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground allspice; 0.25 teaspoon ground cloves

4.5

(200)

166 Reviews

11 Photos

A sweet and sour red cabbage side dish that's really nice with pork, ham, or sausage. It tastes better on day two and freezes well.

Recipe by Arita Heerschap Droog

Updated on September 23, 2022

11

Prep Time:

25 mins

Cook Time:

45 mins

Total Time:

1 hrs 10 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

¾ cup water
1 small head red cabbage, finely shredded
3 apples - peeled, cored and chopped
1 cup distilled white vinegar
¼ cup packed brown sugar
2 tablespoons butter, divided
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground cloves

Directions

Place water in a large saucepan over high heat. Stir in cabbage, apples, vinegar, brown sugar, 1 tablespoon butter, cinnamon, allspice, and cloves. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until cabbage is tender, about 45 minutes.
Stir in remaining 1 tablespoon butter before serving.

Nutrition Facts (per serving)

136	Calories
4g	Fat
26g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 136
% Daily Value *
Total Fat 4g	5%
Saturated Fat 3g	13%
Cholesterol 10mg	3%
Sodium 56mg	2%
Total Carbohydrate 26g	9%
Dietary Fiber 4g	14%
Total Sugars 20g
Protein 2g
Vitamin C 57mg	286%
Calcium 58mg	4%
Iron 1mg	5%
Potassium 319mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.