Recipes Side Dish Vegetables Red Cabbage 4.5 (200) 166 Reviews 11 Photos A sweet and sour red cabbage side dish that's really nice with pork, ham, or sausage. It tastes better on day two and freezes well. Recipe by Arita Heerschap Droog Updated on September 23, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 25 mins Cook Time: 45 mins Total Time: 1 hrs 10 mins Servings: 6 Jump to Nutrition Facts Ingredients ¾ cup water 1 small head red cabbage, finely shredded 3 apples - peeled, cored and chopped 1 cup distilled white vinegar ¼ cup packed brown sugar 2 tablespoons butter, divided ½ teaspoon ground cinnamon ¼ teaspoon ground allspice ¼ teaspoon ground cloves Directions Place water in a large saucepan over high heat. Stir in cabbage, apples, vinegar, brown sugar, 1 tablespoon butter, cinnamon, allspice, and cloves. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until cabbage is tender, about 45 minutes. Stir in remaining 1 tablespoon butter before serving. I Made It Print Nutrition Facts (per serving) 136 Calories 4g Fat 26g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 136 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 13% Cholesterol 10mg 3% Sodium 56mg 2% Total Carbohydrate 26g 9% Dietary Fiber 4g 14% Total Sugars 20g Protein 2g Vitamin C 57mg 286% Calcium 58mg 4% Iron 1mg 5% Potassium 319mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved