Grilled tandoori chicken on a fresh salad with a little tangy lemon dressing. You can find the tandoori spice at any Indian store or possibly a local grocery store.

Aisha
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
For Dressing:
For Salad:

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat and lightly oil grate.

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  • Combine the hot sauce, chili powder, coriander, tandoori paste, oregano, vinegar, lemon juice, and oil in a small bowl. Coat each piece of chicken with the sauce, then discard remaining sauce. Cook the chicken on the grill until juices run clear and the chicken is cooked through, approximately 10 to 15 minutes. Set chicken aside.

  • Prepare the dressing by mixing the lemon juice, vinegar, hot sauce, salt and pepper in a small bowl; set aside.

  • For the salad, combine the lettuce, tomatoes, onion, radishes, carrots, and pepper in a large bowl. Slice the cooked chicken and add to the salad. Toss gently with the dressing.

Nutrition Facts

392.1 calories; protein 28.3g 57% DV; carbohydrates 24.6g 8% DV; fat 21.2g 33% DV; cholesterol 67.2mg 22% DV; sodium 1500.7mg 60% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/22/2007
Yo man! This was so delicious! I really do believe that others should indeed try this! Very good meal for those who seek a different taste! Read More
(10)

Most helpful critical review

Rating: 2 stars
01/12/2009
Tasted ok. Lots of prep not enough taste-payoff for the required effort. Read More
(6)
8 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/21/2007
Yo man! This was so delicious! I really do believe that others should indeed try this! Very good meal for those who seek a different taste! Read More
(10)
Rating: 5 stars
10/10/2007
This was a very good salad! My husband and I love Indian food and enjoyed this very much. We will be making this again. Read More
(6)
Rating: 2 stars
01/12/2009
Tasted ok. Lots of prep not enough taste-payoff for the required effort. Read More
(6)
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Rating: 4 stars
05/18/2012
This was pretty good but WOW it was spicy. By the time I finished it my mouth was on fire and I had to drink two glasses of water yikes! Read More
(4)
Rating: 4 stars
04/23/2014
This was great! I sliced my breasts in half thinner breasts are easier to bbq they don't get dried out. Also I marinaded them in this mixture for about an hour at room temperature. Chicken was tender and flavourful will be a regular. The salad was good aswell but not crucial to the meal. Read More
Rating: 5 stars
08/03/2017
Wonderful and filling. I used a sweeter balsamic vinegar (raspberry) to add touch of sweet to go with the hot. I also cut the chicken first tossed it in the sauce and grilled the meat wrapped in foil. Read More
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Rating: 4 stars
12/14/2012
I didn't make the salad part just the chicken. I used creamy tandoori powder and added some sour cream as well to tone it down (never used tandoori before and thought it might be too spicy for the kids). Then I baked at 350 for an hr or so and it turned out great! Served it with some brown rice with cilantro and it was a good meal even the kids gobbled it down. Read More