Combine two family favorites into one!

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Recipe Summary test

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • ARRANGE pepperoni evenly over hot lasagna. Separate dough into breadsticks. Evenly place breadsticks lengthwise and crosswise over pepperoni, weaving to form a lattice top. Trim any excess dough that might be hanging from edge of pan. Sprinkle top of lattice with cheese. Place lasagna on a baking sheet.

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  • BAKE in preheated 325 degrees F. oven for 25 to 35 minutes, or until breadsticks are golden brown and fully cooked.

  • Note: To make mini breadsticks, place left over dough on baking sheet with lasagna. Brush with melted butter, or olive oil. Bake for 20 to 25 minutes or until golden brown.

Nutrition Facts

201 calories; protein 10.7g; carbohydrates 24.6g; fat 6.3g; cholesterol 16.3mg; sodium 541.7mg. Full Nutrition
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