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Cheddar Sausage Frittata

Rated as 4 out of 5 Stars

"Sausage and veggies are baked with a family favorite in this exciting new way to enjoy macaroni and cheese!"
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40 m servings 460 cals
Original recipe yields 5 servings


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  1. HEAT oil in medium skillet over medium-high heat. Add mushrooms; cook until lightly browned.
  2. COMBINE Macaroni and Cheese, sausage, mushrooms, egg yolks, 1/2 cup cheese, red pepper, onion, flour, mustard and black pepper in large bowl.
  3. BEAT egg whites with salt in mixing bowl until soft peaks form; fold whites into macaroni mixture. Transfer to greased 9-inch-round cake pan; top with remaining cheese.
  4. BAKE in preheated 400 degrees F. oven for 20 to 25 minutes or until knife inserted in center comes out clean.

Nutrition Facts

Per Serving: 460 calories; 33.6 g fat; 19.3 g carbohydrates; 20.1 g protein; 174 mg cholesterol; 927 mg sodium. Full nutrition


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It was quite dry and just not what I had expected. Kind of bland. I doubled the recipe to use up farm-fresh eggs. The only variation is that I left out the red pepper to make it kid friendly. ...