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Biscuit Topped Breakfast Casserole

"A casserole made up of potatoes, sausage, cheese, and biscuits."
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1 h servings 537 cals
Original recipe yields 10 servings

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  1. COMBINE potatoes, fully cooked sausage, eggs, 1 1/4 cups Cheddar cheese, onion powder and black pepper in 9x13-inch baking pan.
  2. BAKE in preheated 400 degrees F. oven for 25 minutes. While potato mixture is baking, slice each round of biscuit dough in half to make half moons. Carefully Remove potato mixture from oven; top with biscuit dough and sprinkle with remaining cheese.
  3. BAKE an additional 15 to 17 minutes or until biscuits are fully cooked and knife inserted in potato mixture comes out clean.

Nutrition Facts

Per Serving: 537 calories; 36.9 g fat; 30.9 g carbohydrates; 19.5 g protein; 150 mg cholesterol; 1263 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 37
  1. 42 Ratings

Most helpful positive review

Excellent and easy. I think salt was left out of the list of ingredients - I used about 1 tsp.

Most helpful critical review

I couldn't find the Stouffers' potatoes, so I used frozen hash browns instead. Casserole was a little dry because of this. I may use the recipe again, but I will need to modify it somewhat.

Most helpful
Most positive
Least positive

Excellent and easy. I think salt was left out of the list of ingredients - I used about 1 tsp.

I couldn't find the frozen scalloped potatoes either, so I substituted a 30-oz. package of shredded hash browns and everyone at work loved it! I also added some garlic powder and I sprinkled th...

Very easy and quick to prepare. I even made it the night before an put it in the fridge for breakfast the next morning. The taste was great!

This is the best breakfast cassorole receipe I have found. My family and friends always request I make this delicious cassorole. I could not find the frozen potatoes but the box mix worked pe...

Since most people's reviews stated that they couldn't find the potatoes - I went on to the Stouffer's website and this recipe is there. What it actually calls for is 1 pkg. (11 oz.) Potatoes Au...

I also used a bag of hash browns as suggested (b/c I couldn't find the potatoes that were called for). Worked out fine. I wanted to make this creamier and add some spice so I did the following...

My family loved this recipe. Needed something quick and easy when company was over and this was a hit. Couldn't find the frozen AuGratin potatoes so used boxed instead. You don't even have to...

I have made this several times and it has been a hit every time. I too used hashbrowns as was suggested by others. I also added 2 extra eggs the second time I made it and lowered the temp to 3...

This recipe was FANTASTIC! I brought it into work and there were no leftovers! I could not find the Stouffers frozen potatoes in the store, so I made them from a mix. Thanks again!