*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Delicious combination of flavors. I've also made this by using crumbled feta and mixing the ingredients with whipped cream cheese. This makes it more of a dip and tones down the intensity of the feta flavor.
Although it sounds unusual this recipe was terrific!! I had some leftover feta cheese that I wanted to use up. Not only was it delicious it is soo easy to put together.I used it with baked pita bread wedges My husband and I absolutely loved it. I will definitely use this again for company!! Thank you Ann:)
A really interesting combination of flavors - I think that the sweet/savory thing is not really my thing but this dish is really heavy on the cracked pepper so if you're not a fan sprinkle ground pepper sparingly. I do love feta though so I liked this probably would have liked it better with just the honey/feta or maybe by changing up the proportions.