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My review
Honey and Feta Spread
partylizards
"Though it sounds odd, this delicious appetizer is quick and easy. It always receives rave reviews at parties."
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Ingredients
5 m servings 104 calsOriginal recipe yields 18 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 104 calories; 3.6 g fat; 16.7 g carbohydrates; 2.5 g protein; 15 mg cholesterol; 188 mg sodium. Full nutrition
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Reviews
Read all reviews 2832 Ratings
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Most helpful positive review
1/22/2004
Delicious combination of flavors. I've also made this by using crumbled feta and mixing the ingredients with whipped cream cheese. This makes it more of a dip and tones down the intensity of t...
Most helpful critical review
7/13/2010
Not too bad, I think I need to find something good for it to go on.
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1/22/2004
Delicious combination of flavors. I've also made this by using crumbled feta and mixing the ingredients with whipped cream cheese. This makes it more of a dip and tones down the intensity of t...
2/8/2002
Had something similiar to this at a party and loved it. Found this recipe and served it at a wine and cheese party of my own and it was a BIG HIT! Served this with a chardonnay.
4/23/2003
Although it sounds unusual, this recipe was terrific!! I had some leftover feta cheese that I wanted to use up. Not only was it delicious, it is soo easy to put together.I used it with baked pit...
3/21/2007
Haven't quite done this. Since I buy precrumbled feta I mixed honey with feta and added the pepper while mixing. DIVINE...I just love this combo of sweet and peppery.
11/24/2010
Really good. Took me a bite or two to really fall in love with this. I only had crumbled feta so I just used that and it was a spread...will make again.
12/15/2010
Tasty and easy to make. I think this recipe depends highly on the type of honey you use, I used the hard white clover honey, next time I'll try the regular one.
8/22/2009
Fantastic! Followed tips here and used a bit of neufchatel cheese to smooth out the feta. Served with lightly salted pita chips, and ever single bit was eaten!
9/6/2008
Ohmigod!!!! This is the best tasting dip ever. I spread it over french bread. Divine!!! I will make over and over again. So easy and great with wine!
5/15/2006
A really interesting combination of flavors - I think that the sweet/savory thing is not really my thing, but this dish is really heavy on the cracked pepper, so if you're not a fan, sprinkle gr...