Though it sounds odd, this delicious appetizer is quick and easy. It always receives rave reviews at parties.

Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the block of feta cheese in the center of a large dinner plate. Drizzle honey over the top. Sprinkle with cracked black pepper. Serve with crackers.

    Advertisement

Nutrition Facts

103.5 calories; protein 2.5g 5% DV; carbohydrates 16.7g 5% DV; fat 3.6g 6% DV; cholesterol 14.9mg 5% DV; sodium 187.7mg 8% DV. Full Nutrition

Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/24/2004
Delicious combination of flavors. I've also made this by using crumbled feta and mixing the ingredients with whipped cream cheese. This makes it more of a dip and tones down the intensity of the feta flavor. Read More
(21)

Most helpful critical review

Rating: 3 stars
07/14/2010
Not too bad I think I need to find something good for it to go on. Read More
(3)
32 Ratings
  • 5 star values: 17
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
01/23/2004
Delicious combination of flavors. I've also made this by using crumbled feta and mixing the ingredients with whipped cream cheese. This makes it more of a dip and tones down the intensity of the feta flavor. Read More
(21)
Rating: 5 stars
12/17/2003
Had something similiar to this at a party and loved it. Found this recipe and served it at a wine and cheese party of my own and it was a BIG HIT! Served this with a chardonnay. Read More
(15)
Rating: 4 stars
12/17/2003
Although it sounds unusual this recipe was terrific!! I had some leftover feta cheese that I wanted to use up. Not only was it delicious it is soo easy to put together.I used it with baked pita bread wedges My husband and I absolutely loved it. I will definitely use this again for company!! Thank you Ann:) Read More
(10)
Advertisement
Rating: 5 stars
03/21/2007
Haven't quite done this. Since I buy precrumbled feta I mixed honey with feta and added the pepper while mixing. DIVINE...I just love this combo of sweet and peppery. Read More
(8)
Rating: 4 stars
12/01/2010
Really good. Took me a bite or two to really fall in love with this. I only had crumbled feta so I just used that and it was a spread...will make again. Read More
(7)
Rating: 4 stars
12/21/2010
Tasty and easy to make. I think this recipe depends highly on the type of honey you use I used the hard white clover honey next time I'll try the regular one. Read More
(5)
Advertisement
Rating: 5 stars
05/15/2006
A really interesting combination of flavors - I think that the sweet/savory thing is not really my thing but this dish is really heavy on the cracked pepper so if you're not a fan sprinkle ground pepper sparingly. I do love feta though so I liked this probably would have liked it better with just the honey/feta or maybe by changing up the proportions. Read More
(4)
Rating: 5 stars
08/26/2009
Fantastic! Followed tips here and used a bit of neufchatel cheese to smooth out the feta. Served with lightly salted pita chips and ever single bit was eaten! Read More
(4)
Rating: 5 stars
09/06/2008
Ohmigod!!!! This is the best tasting dip ever. I spread it over french bread. Divine!!! I will make over and over again. So easy and great with wine! Read More
(4)
Rating: 3 stars
07/14/2010
Not too bad I think I need to find something good for it to go on. Read More
(3)