Chicken and Bacon Shish Kabobs

This went over really well when we had friends over for a BBQ. One thing I would change is that I would just use regular bacon instead of the thick cut. I ran out of thick cut and used a few strips of regular and found them a lot easier to wrap with, and they cooked better. Other than that small change, I will definitely do this again!

ABSOLUTELY DIVINE!!! A+++. VERY easy to make. I mixed the marinade (which I doubled to be sure to cover all the chicken) threw in the chicken and let it marinate for 5 hours. I put some crushed garlic (just smash the garlic clove with a knife or bottom of a pan) into the marinade to give it a little kick. I also added grape tomatoes, onions and green bellpeppers to the skewers because we love grilled veggies over here. SOOOOO easy for those who don't have a lot of time in the kitchen. Just throw together all the ingredients and marinate. HIGHLY RECOMMENDED!!!!!! I am going to try it with sirloin next time. A+++ job Angie!!

This is an awesome recipe. From reading other reviewers comments, I'd like to add that if you boil your bacon for about 5 minutes before you wrap your chicken, it cooks more evenly and won't burn before the chicken is finished. Also for those who like a little kick, add a slice of pickled jalapeno inside each kabob. The sweetness of the honey and the kick of jalapeno are a great combo

I never knew Shish Kabobs could taste this good! My whole family loved it! While making it, we found it was easiest to put the chicken into a plastic bag and pour the marinade over it. (same thing with the mushrooms in a seperate bag). We actually made twice the amount of marinade- which made it incredible. TRY THIS ONE AT HOME! You won't regret it!

This is an absolutely wonderful recipe!! It has become one of our favorites. I would change nothing. The only hint I might pass on is that we do the chicken on one skewer and the veg on the other so that we can get the bacom crisp;we had trouble doing that when we grilled them together.

I doubled the sauce so that I could use some of it to marinade the mushrooms seperately. With the mushrooms - I also marinated some chopped red/green bell peppers. This addition was not only tasty but added GREAT colors to the kabobs. As I was pulling these off the grill, I heard my roommate hollar "WHOA!" = Instantly, I thought he had burnt himself but instead - he was sneaking a cooked chicken peice off the skewer before dinner to "taste-test" (as he puts it) and it was SOOO tasty, he couldn't help but cry out! He also told half of his softball team about the kabobs and now they all want to come over to try some this weekend after their softball tournaments!! We are very pleased with this recipe and I will make this again! Thanks Angie!

We loved these! I used regular bacon, and it worked out fine. I also marinated the chicken and green onions separately from the mushrooms, and then used the mushroom marinade to baste the kebabs. I thought I had way too much food (I doubled the recipe), but there were no leftovers. The only thing I would do differently next time, would be to use fresh pineapple, rather than canned.

Good recipe but next time I will marinate longer than this time (3 hours). Added cherry tomatoes but definately felt that onions were needed. Also, this was the one time that I used low sodium soy sauce and bacon and I wish that I had used regular.

excellent - I would recommend marinating it for 2 hours at least. I added boiler onions, cherry tomatoes and squash. The recipe says that it makes 6 servings- maybe with rice or a side dish otherwise it makes two large servings.

This recipe is PERFECT! Everyone loved these kabobs. The chicken was tender and juicy. I also marinated the mushrooms and the chicken individually. I marinated the chicken overnight, and the mushrooms for about 3 hours. It was very good, and a little different.

Delicious! I cooked it in my oven at 350 degrees for about 25 minutes then 450 degrees for another 3 minutes. I also marinated it for seven hours before cooking which gave the meat a wonderful flavor.

Oh my gosh, this is food I can make myself sick on from eating too much! My rating is based on the recipe AS IS (big believer in that) but I do have a humble opinion for a serving suggestion: Double the sauce. Set half of it aside. Fry up some yakisoba noodles with that sauce and a little water right before the kabobs are done. May be mistaken as manna from heaven.

I added garlic to the marinade and it was GREAT! Also, to avoid "charred toothpick" (mentioned in an earlier review), just soak your wooden skewer in water for a while before cooking.

This is a GREAT recipe! I used this as a guideline and took the other reviews into consideration - it has become a favorite of my friends. Some things to add: bell peppers and grape tomatoes. Make two batches of the marinade, meat in one batch and veggies in the other. Next time, I'm going to try it with bacon wrapped prawns!

I've made these twice since I've had the recipe and both times they have been AWESOME! They are perfect for get togethers. The second time I used a thick sliced hickory bacon and they were a hundred times better than the first batch. (I didn't think it could be possible) Thanks for a great recipe.

This recipe tasted ok but needs so many modifications and takes so long to prepare that I'm afraid it only gets 2 stars. Here are the changes I'd definitely make before making this recipe again: 1. Use fresh pineapple. 2. Marinate overnight and separate meat and veggies (if the mushrooms don't get hot enough, the bacteria from the raw chicken may not be killed.) 3. Make at least twice the sauce and save some for dipping. 4. Use small whole mushrooms. 5. I'd prefer no bacon next time.

Excellent recipe! I chose mushrooms, vidalia onions, and red peppers to accompany the chicken and cooked them on separate skewers. I used center cut thin sliced bacon and it was perfectly cooked, tasted great with everything, and kept the chicken nice and moist. I would make this for company.

Good dinner party item. As others have said, double the marinade (next time I'm going to triple it). Putting a sliced mushroom with the chicken piece and wrapping that with bacon will keep the mushrooms from falling off/splitting. I made the sauce verbatim.

This must be one of the tastiest kabob recipes I've ever tasted. The marinade goes well with the bacon wrapped chicken, pinapple, and mushrooms. The flavor is not over powering or to sweet. I marinaded the kabobs over night which let the marinade soak into the meat and vegies, making them even mouthing watering. This truly is a great summer treat!!

My husband raved over this recipe!!Even my kids liked it!Will most likely be making this again :)

I first reviewed this in 2003 as Delicious. I want to add EXCELLENT!!! I also want to add that I did not change anything on the recipe, and people that do not have the correct ingredients should not take time to do a review and give negative feedback about the taste.

These turned out amazing! I precooked the bacon in the microwave on papertowel for about 4 minutes and these cooked beautifully. I let the chicken and mushrooms marinate for about 4 hrs and we didn't bother to brush on the leftover marinade while they were grilling - but they still came out with a ton of flavour. Will def make this recipe again!

Followed recipe as instructed they were mega tasty!!! Mushrooms = win

First off WOW, we all LOVED!! Will make again and again and try steak next time! Now, on to the recipe. I doubled the marinade,used half for the chicken and the other half for mushrooms, squash and zucchini. I let the meat and veggies marinate for about an hour. On half of the scewers I wrapped the chicken w/bacon and alternated with the veggies, the other half I left the bacon off. I enjoyed the ones without bacon and dh and my daughter liked the ones with bacon. My only suggestion is to use low sodium soy sauce in this recipe.

Rarely does a first time run at a new recipe score WOW with us, but... I try to make new dishes following the recipe but of course forgot the pineapple on the shopping list, so substituted red bell pepper (on hand) to add some color. Also, made the marinade and allowed the chicken/marinade to overnight. I used wooden skewers and forgot to soak them in water - no problem. Used large straw mushrooms cut in half. They tended to go to pieces when skewered. This was easy and delicious. Next time I'll reduce the honey by half. It wasn't offensive, but was a bit overpowering. Next time we're going to play with this one and try other classic kabob veggies...onion, green bell pepper, tomato etc. Also going to try a more robust mushroom - maybe Portobello's. I served the kabobs with some steamed broccoli, brown rice and Pinot Grigio. Huge flavor ~ WOW!

Marinade was competant, but not distinctly better than many others I've tried...seems like all the marinades are more or less the same. Bacon wrapped around chicken was yummy! As you might imagine, the bacon wrapper kept the chicken very moist. The pinapple and mushrooms with this were a nice compliment. We added red onions and peppers to the skewers. I'd definitely make these again...loved the pinapple and bacon/chicken part the best...next time I'll add more pinapple (personal preference)

DELICIOUS! The chicken is juicy and the bacon adds so much flavor. I made the mistake of buying sliced mushrooms, which are too small and fall apart when skewered. Whole mushrooms next time. Thanks so much!

This was excellent! I used teriyaki sauce instead of soy and it had a great flavor. Use a good quality thick cut bacon and you will have no fires/flare ups. I cannot stop thinking about how delicious this was! Thanks for a great recipe

We just loved it! I have made it three different ways. First the way it was originally supposed to be, then I tried Turkey Bacon which was not as salty as the regular bacon, but just didn't have that same flavor, so I bought Low-sodium bacon and what a difference! I also used green and red peppers. It is an awesome recipe and so easy to make - a bit messy, but it wasn't terrible!!

I didn't change a thing - well, almost - I did use olive oil. Anyway, it was GREAT! Really, this is easy, yummy, and very flavorful. I accidentally poured out the marinade so I was not able to baste the kabobs as they cooked, but that didn't matter much. I will definitely make again. Thanks! =)

I would give this recipe 10 stars if possible it was that good! I doubled the marinade to be sure that I had plenty to cover all of my chicken and let it marinade for about 4 hours. I also left off the mushrooms and instead put green peppers, red onions, and fresh pineapple on the skewers. I used the advice of another reviewer and boiled my bacon strips 5 minutes and that was a great tip - it took some of the fat out of the bacon and made it so the bacon didn't burn or char while on the grill. I basted the kabobs while grilling with the marinade and near the end sprinkled them with brown sugar. DELICIOUS! Definitely a grilling favorite for my family!

Really good recipe as is. Also adaptable to taste. I kept the raw meat and veggies separate. Use what ever veggies you have and like. I let the kiddos choose their own kabobs items. Great way to get them to eat their veggies. Thanks for the post!

I doubled the sauce so that I could use some of it to marinade the mushrooms seperately. With the mushrooms - I also marinated some chopped red/green bell peppers. This addition was not only tasty but added GREAT colors to the kabobs. As I was pulling these off the grill, I heard my roommate hollar "WHOA!" = Instantly, I thought he had burnt himself but instead - he was sneaking a cooked chicken peice off the skewer before dinner to "taste-test" (as he puts it) and it was SOOO tasty, he couldn't help but cry out! He also told half of his softball team about the kabobs and now they all want to come over to try some this weekend after their softball tournaments!! We are very pleased with this recipe and I will make this again! Thanks Angie!

Delicious! I forgot the pineapple but we had tropical fruit kebabs for dessert :) Next time I need to cut my chicken chunks bigger (about 2" square) as I ran out of bacon long before chicken.

This was fantastic! In my marinade I added 2 cloves of garlic and a ½ cup each of pineapple juice and mango juice to the original recipe. I also used regular instead of thick cut bacon and it cooked up nice and crisp with no pre-cooking. Very delicious! Will make this again and again.

Great combination of flavors. Did mine on my Foreman-type grill, closed. Next time I will try fresh pineapple in larger chunks. I served this with asparagus cashew rice pilaf from this site.

This is one of my fave recipes! I've made it for BBQs with friends a number of times and it is always a great hit. Many many compliments and requests for the recipe from my guests.

This is our go to summer recipe! We do this with shrimp as well, but we precook the bacon in the microwave for about 2-3 minutes. (Place bacon in a single layer between 5 sheets of paper towels on both sides.) We've also just marinated whole chicken breasts and shrimp, and sandwiched the meat between the bacon and placed in a grill basket. When prepared this way we grill the mushrooms seperately. This is so good served w/ a rice pilaf and "That Good Salad" from this site.

I made this recipe exactly as written, and it was great. It will become part of my grilling menu.

The family goobled them up! This is the first time I've made kababs on the grill, the only problem I ran into was turning them over. the tend to stick to the grill/cage and they pull apart when turned. I'm going to invest in a special grate for the grill so I can just flip the grate/cage next time.

This was a big hit with us and our firends. The chicken is very tender, the only thing I will do next time is have the meat on one kabob (with the marinated mushrooms) and do the vegtables on a seperate kabob as the veggie and meat cook at quite different rates. Veggie used was, red, yellow & oragne peppers, purple onion, zucchini, cherry tomatoes. Looked GREAT.

Excellent. Made with fresh pinapple as I live in Central America and canned is very pricey. Will make again.

Killer summertime recipe. I have used this marinade on shrimp and veggie kabobs since and it always is wonderful. I used fresh pineapple here so chuncks were bigger and tastier. I too separated mushrooms from the chicken for marinading and doubled the marinade to set aside for dipping. Try pepper crusted thick bacon wrapped around slightly larger chicken chunks. Great recipe Angie-- you can substitute chicken for prawns and is too good!

My family loves these kabobs! The only thing I do a little different is par cook the bacon in the oven. This makes the bacon crisp very nicely. Enjoy!

Incredible! Women: There is something about grilling foods that makes men so adoring. I have five sons and a husband and the only things I heard all evening (from oldest to youngest) were, "This is the best meal I've ever had!"; "This is awesome!"; "Wow, mom. I really love you." And there is something about those pointed little sticks that seems to make the whole thing extra special. You can change this recipe up with whatever you have on hand and make it "yours"- I added rum, used brown sugar instead of honey, and added some dry mesquite seasoning used for grilling. I also added potatoe chunks (microwaved for 15 minutes with a little water) to the skewer and marinated and basted the potatoes and the mushrooms with Kraft Bacon Caesar dressing instead of the first marinade. I will probably use thinner bacon the next time. Try this recipe- you won't be disappointed!

i had a meat skewer and a vegetable skewer as well, which worked out great--each was able to cook just the right amount of time. we found that parts of the bacon that weren't exposed to the flame really didn't cook much at all, so next time i'm going to pan fry the bacon for a few minutes before wrapping the chicken to be on the safe side

This is a fantastic recipe. I made it for Fathers Day and EVERYONE LOVED IT!! Thanks!!

I made these for Mother's Day & everyone LOVED them! I marinated the meat for about 5 hours and they were very juicy and tender! I served them on a bed of yellow rice and with grilled onions, zuccuni & squash...yummy!

These were phenominal! I add extra honey to the marinade, and drizzle more honey onto the kabobs before cooking. Also used regular bacon as suggested by other reviewers. Have made these several times and they always turn out great, thanks for this amazing recipe!

My family enjoyed this, and I am sure I will be making it again. Next time I think I would like to leave it in the marinade longer, for a stronger taste.

I doubled the marinade, half for the chicken and the other half for the vegetables. I added a crushed clove of garlic for some extra flavor. The only change I will make next time will be the addition of a few more vegetables. Great recipe!

These were AWESOME! I made as is, simply adding minced garlic to marinade. I also did NOT marinade mushrooms w/the chicken, simply because I wasn't comfortable having raw meat w/the mushrooms...is that safe? I also added green peppers and onions to the kabobs. I used Oscar Meyer center cut bacon and DID NOT do anything to it beforehand. I WILL be making these again w/no changes. Excellent recipe...I can't wait til lunch tomorrow!! I think I was able to marinate the meat for about 90 minutes before making the kabobs (which is a little time consuming....or maybe I just waited until the last minute and it seemed to take forever).

This recipe left me speechless! Amazing flavor, juicy, perfect blend... WOW - you nailed this one! We put the grill on M/H (if not they would have burned. Also, I used portabello mushrooms & tossed chunks of fresh red bell pepper as well. Please do yourself a favor and make this recipe!!

Wow. Huge success. HUGE. Made these to bring to a 4th OF July Picnic. I marinated the chicken the night before, and did the veggies separately that morning so that I could baste with the marinade (and we all know not to use the meat marinade, so this made sense). Everyone ranted and raved and the hostess plans on making them again - tomorrow! The baste did seem to make a difference, so it's a good idea to make up two separate ziploc bags - one for meat and one for vegetables. A definite keeper and constant repeat!

These were sweet! I added about 1/2 tsp of minced garlic to the marinade instead of the green onions. I opted out of the pineapple chunks and instead skewered pieces of red pepper and vidalia onion along with the chicken and mushrooms- deelish! A nice meal when you've got a bit of extra time for skewering etc. We really enjoyed the marinade- very flavourful. Will likely make these again.

Absolutely delicious!!!! I made these for dinner and the only reason the recipe does not get 5 stars is because the recipe calls for canned pineapple; if fresh were used, it would be 5 stars hands down. The only change I made to the marinade was to add 2 large cloves of garlic and I marinated the chicken/mushrooms for about 8 hours, but overnight would be better. I did follow the advice of another reviewer and used regular bacon (as opposed to thick-cut) and I boiled it for 5 minutes first. I then cut each slice into thirds and wrapped my chicken with it. This was so good...we can't wait to have it again.

This is a excellent recipe. I tripled it for my son's birthday party, and there wasn't a one leftover:) I added red onion & green pepper to the skewers too. These kabobs are requested every time there's party now. Yummy!

Have been making this for 5 years now- it's amazing! I add the juice from the pineapple can into the marinade as well...helps to tenderize the chicken. I cook on a sheet of foil on the BBQ to save the flare-ups from the dripping bacon.

Absolutely delicious. I actually used this as a camping recipe and pre-marinaded to chicken and then skewered it all just before placing on the campfire atop a portable grill. Very easy and highly flavorful recipe. Thx.

Very good. I used onions instead of mushrooms. Other reviewers were right about the bacon. Thin is best.

Excellent flavor - meat needs to be marinated overnight to get the full flavor. I kept the meat in the marinade for 4 hours and it was far too "bland". I broiled the kabobs and they didn't smoke like other said they did. They turned out perfectly at about 7 minutes on either side.

Favorite and everyone I make it for loves it!

I loved it! it was great,I did a few things different,I didn't have mushrooms,don't like them anyway so I used a green bell pepper and didn't have any honey for the sauce but who missed it? and I didn't have pineapple. You know,anything would work well with this recipe,chunks of onion,other bell peppers,most anything. I bet the next person who reviews on this will love it.

Such a great recipe. I made this for my fiance's birthday dinner and he LOVED it. The only change I made was to skip the green onions. Instead I marinated thick slice red onions and used them on the kabobs. Also, I made a second batch of the sauce and marinated shrimp so I could have both shrimp and chicken on the kabobs. I ran out of bacon at then end b/c I had so much chicken and had to thread it on the kabobs alone and it was still SO good. I will DEFINITELY use this recipe again...and again...and again...

OMG was this so good! I had a small bulb of garlic so I mined 3 cloves and added it to the marinade. I marinaded the chicken for 3 hours. Because it is winter in Wisconsin (10 degrees outside!) I closed up the chicken and bacon with a toothpick and grilled them on my grill pan on the stove. DH was so happy that I found this recipe and we can't wait for it to warm up a little so we can have the charcoal flavor!

unbelievably good. Came out perfect. didn't change a thing! Thank you for the excellent recipe!

I have made this many times. AND LOVE IT!!! Never a complaint, only requests for more. Suggestion would be to cook the pineapple and mushrooms on their own skewer. They take less time than the chicken.

A M A Z I N G!!!!! my husband was eating them off the grill before they even made it inside! i had all of the ingredience on hand except for the bacon - and i didn't feel like making a trip to the store. so, i just made them w/o the bacon - and they were WONDERFUL! fresh pineapple is a MUST. i also marinated the chicken for all afternoon! can't wait to try them next time with the bacon! *****EDIT***** made them with regular bacon this time. found the veggies to cook a lot faster than the chicken/bacon - to the point where most of the veggies charred. Next time i will skewer the meat/veggies on diff. skewers - and pre cook the bacon for a few min before wrapping the chicken.

Delicious! i made this for my dad for his birthday. He loved it. i marinaded this over night and used thin bacon. i also put steak in the marinade (separate container from the chicken) and made steak kabobs and chicken kabobs. I highly recommend this. I forgot to put the pineapple on the skewer though.....

These were wonderful! This is now our families favorite marinade for kabobs. I followed the recipe just as stated except I left out the green onion only because my husband does not care for that flavor. I used maple curried bacon to add a little sweetness to the chicken and it was a big hit!

Because I am a professional AND a single mother, here are my recommendations: 1. One: Cut the chicken pieces kind of small and don't wrap too much bacon 'round them. 2. Two: If you're grilling these remember that the bacon grease will drip onto the hot hot coals and cause mega flare-ups. 3. Three: Don't overload your skewers. I made a lot of these (like 30 skewers) and didn't anticipate how much food it would be. Don't let the kabobs fool you.

This is an excellent kabob recipe. The chicken tasted wonderful with the pineapple and was very moist. I put cherry tomatoes on the kabobs and it wasn't a good idea. Most of them disintegrated before the chicken was done.

This recipe was awesome. I made it for the 4th of July. Everyone loved it.

Made this for a Father's Day barbeque and it was a big hit with my dad and hubby. We added red onion chunks on the skewers. My husband said he couldn't really taste much flavor in the chicken, even though we marinaded for 3+ hours, but loved the bacon wrap. One important note: leave a little room around the chicken pieces on the skewers. The areas that were bumped right up against other items had bacon that didn't get cooked. I used regular bacon, not thick cut, and boiled it for a few minutes first, per another reviewer.

OH MY GOSH! This was one awesome dinner. The marinade had such a nce flavor. We add other vegetables besides the onion. We also add red, yellow and green peppers and tomatoes. I used dole chucked pineaplle instead of fresh and it worked well. Thanks Angie for the recipe!

These were excellent kabobs and full of flavour! They took a bit of time to put together but were definately worth it! I can't wait to make these again!

This was absolutely wonderful. I wanted to follow the recipe exactly, but thought I had honey, but didn't. So, as one reviewer suggested brown sugar, I used 2 TBLS and I added one large clove of minced garlic, but I do that for just about any thing I marinate. Husband grilled them to perfection. The mushrooms were even outstanding, as I am not a mushroom fan. Thanks for the recipe, definite keeper.

I doubled the marinade and put the chicken and the mushrooms in separate bowls like others suggested. I also added green peppers to the skewers. My husband and I ran out of bacon, so we just grilled the remaining chicken without bacon wrapped around it. We ended up liking the chicken without the bacon better because the bacon either took to long to cook or got burned. The taste of the marinade is fantastic though, I definately recommend using it, but just skip the bacon part, it's not worth the effort!

Made it without the bacon and it was great!

ABSOLUTELY DELICIOUS! Everyone loved them, including our two year old. I will be sure to scale the recipe up next time I make these! Thanks so much for sharing!!

The first time I made this recipe we didn't think the bacon was completely cooked, when the rest of the kabob was done. I tried it the second time, with this variation: On a rack, in the oven, I partially cooked the bacon, drained it then proceeded with the recipe, as directed. We were much more satisfied. Next winter we will be broiling this in the oven.

I make this recipe everytime my family comes into town--they LOVE it! I add additional veggies for my sister-in-law the vegetarian, and I always add onions. I've found keeping the meat and veggies on seperate skewers helps in grilling, as the meat takes longer to cook. Put the meat on a few minutes before the veggies and then everything gets done at the same time. Get a sweet Riesling to pair with this and enjoy!

The bacon and reserved marinade really makes this recipe a hit! I doubled the marinade for the chicken and had just enough.

This is a really tasty recipe. We used steak instead of chicken and it was EXCELLENT!

Sooooo yummy my chicken is always sooo moist !!! If you want it healthier leave off the bacon still amazing!!!!

I think it is safer to marinate meat & mushrooms seperatly.This is a great recipe and is easy to prepare.we loved it. Save sauce to baste with if grilling ,mushrooms can blacken quickly.GREAT_GREAT YUM_YUM

Excellent, simple, flavorful recipe! The first time I tried this recipe was for a BBQ for 50 people. Every last kabob was taken. Everyone loved this recipe.

Putting bacon on the chicken kabobs is the best idea!! I had a cookout, and everybody loved them. I had already gone shopping so I used a store bought marinade on the chicken, and the bacon I used was thick cut, zesty-peppercorn bacon, rotated with red and green bell peppers and fresh pineapple. Very good!!!

These were great. Though next time I'll probably just marinate them in teriyaki sauce. We also added red peppers to the skewers. SO yummy!! And really good the next day too. Thanks for posting it.

OMG! This is by far the best kabob recipe ever! The marinade flavors the chicken and mushrooms perfectly, and the bacon keeps the chicken moist and tender. I made this with the addition of red peppers and vidalia onions and it was awesome. What doesn't taste better with bacon? Thanks for sharing this awesome recipe!

Excellent!! Made this for the first time for guests. They loved it!!! Will definetly make this again.

these kebobs recieved excellent reviews at a kickball game with friends. The marinade itself is quite easy to prepare (4 ingredients), and gives the chicken almost a buttery flavor when wrapped and cooked with the bacon. i soaked the chicken, as frozen tenderloins, overnight in two separate ziploc bags in the refrigerator. Then about 1-2 hours prior to cooktime, i dumped cherry tomatoes, chopped zucchini, and chopped squash right into the ziploc bags with the marinading chicken. i cut the tenderloins into smaller pieces, wrapped them in bacon, skewed the vegetables on there and had a blast bbqing them up. This is one of the tastiest bbq's i've prepared in a LONG time and can't wait to do this again, maybe while camping.

i liked this one a lot. The flavors were great. i added green pepper and squah to mine as well as mushrooms. My bacon didn't crisp like i would have liked. I ended up taking all the bacon off of my chicken. next time i will try it without the bacon

Fantastic recipe! Everyone loves it. Easy to make and alter for special diets. We double the recipe and substitute 1 lb of chicken for shrimp. We always use fresh pineapple and maple smoked bacon (regular cut, not thick. It cooks better). Everyone loves the maple flavor with the chicken!

These were great! The chicken was very moist and flavorful. Hubby started to worry that they would burn while cooking, but he quickly found that the key was constantly turning them on the grill until the bacon had cooked off some of its greasiness. Next time we are adding some red pepper. Delicious!

I was a little disappointed in this, considering the amount of time it took to assemble. The flavor wasn't as great as I thought it would be. I broiled it instead of grilling, maybe that's what made the difference.

Very tasty. I did orange peppers and onions instead of mushroom. Served over white rice.

this was great!! Only change I did was add garlic (like some suggested) and a little fresh ginger.I don't eat pork so we didn't do the bacon thing.Besides the chicken we marinated scallops. Everything was awesome and well liked by my whole family.THANKS

I like the idea, but the marinade was not that good at all.