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My review
Billy's Favorite Smoky Collard Greens
shaggy
"Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time."
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Ingredients
40 m servings 116 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Heat oil in a large pot. Saute onion and garlic until onions are translucent. Place chopped collard greens in pot, and add water to cover. Stir in brown sugar, molasses and liquid smoke. Season with salt and pepper. Bring to a boil, reduce heat, and simmer 30 to 40 minutes, or until greens are tender.
Footnotes
- Note
- Liquid smoke is produced by burning hickory chips, then condensing the smoke into a liquid form. The liquid is then filtered to remove all impurities. You can find it in most grocery stores in the section with the barbeque sauce and steak sauce. Some brands are more concentrated than others, so use sparingly, and season to taste.
Nutrition Facts
Per Serving: 116 calories; 5.2 g fat; 16.1 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 33 mg sodium. Full nutrition
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Reviews
Read all reviews 5466 Ratings
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Most helpful positive review
1/19/2006
In the rural South they grow more collards than they can eat. I end up with tons of them. As a Northener I have always been baffled their high eatin’ status. In truth too, lots of folks confess ...
Most helpful critical review
1/1/2007
GREENS ARE TO BE PICKED OR CUT OFF THE STEM. WASHED VERY CLEAN (EVEN WHEN PURCHASED PRE- CLEANED). PUT IN A POT WITH ONIONS, SEASONINGS, A GOOD SMOKED PIECE OF MEAT SUCH AS HAM OR HAM HOCKS, SUG...
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1/19/2006
In the rural South they grow more collards than they can eat. I end up with tons of them. As a Northener I have always been baffled their high eatin’ status. In truth too, lots of folks confess ...
10/27/2001
These are greens with a slightly sweet taste, which is different. I first made them with fresh collards, which was very time-consuming to rinse, trim and chop them. So I made them again using ...
7/23/2002
O.k I cooked these greens on Saturday for my Sunday dinner (always cook Sunday dinner on Saturday), and they were the BOMB !!! For those of you that don't know what that means...it was great. I ...
1/1/2007
GREENS ARE TO BE PICKED OR CUT OFF THE STEM. WASHED VERY CLEAN (EVEN WHEN PURCHASED PRE- CLEANED). PUT IN A POT WITH ONIONS, SEASONINGS, A GOOD SMOKED PIECE OF MEAT SUCH AS HAM OR HAM HOCKS, SUG...
11/25/2001
Great recipe. I couldn't believe I didn't have ham hocks or neck bones or any meat in it. It was a little sweet so I would cut down a bit on the sugar and molasses or else add a little vinegar...
9/28/2001
I LOVE Greens! I usually just cook em in salted water, but this way gives em a real down home quality and a real good flavor! It's so easy too, I rate it 5 stars!
11/20/2002
Yum. My 5 year old really liked these. The blend of sweet and smoky pretty much disguises the bitterness of the greens. I used canned collard greens because I was short on time and it was sti...
7/15/2002
I didn't think this was too sweet. I did really like it though. To me, greens are plain simple down-home food - nothing fancy. Some folks don't like greens, but they should eat them anyway cause...