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Roasted Pumpkins

LADYEM1

"These mini pumpkins are filled with applesauce then oven roasted - great for the holidays. If you are not a pumpkin fan, you can also roast squash the same way. Serve with your holiday meal."
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Ingredients

2 h servings 171 cals
Original recipe yields 4 servings

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  2. In a small bowl, mix applesauce, cinnamon, salt, and pepper. Spoon 1/2 cup mixture into each pumpkin.
  3. Place pumpkins in the prepared baking dish. Cover with foil, and bake in the preheated oven 1 hour and 45 minutes, or until pumpkins are tender.

Nutrition Facts


Per Serving: 171 calories; 0.5 g fat; 43.5 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

Talk about festive! This is such a cute idea and it was a great not-so-sweet dessert.

Most helpful critical review

This was my 1st time making any kind of pumpkin from scratch and not out of a can, let alone mini pumpkins. This had a very nice taste, but Probably because I'm a pumpkin novce, it tok me a long...

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Talk about festive! This is such a cute idea and it was a great not-so-sweet dessert.

This was my 1st time making any kind of pumpkin from scratch and not out of a can, let alone mini pumpkins. This had a very nice taste, but Probably because I'm a pumpkin novce, it tok me a long...

And to think that for years I threw these little pumpkins away after using them for decorations. This recipe is so easy and so tasty! I shared this with a single friend and she loved it...adju...

This recipe was such a hit at our Thanksgiving dinner! The presentation is festive & adorable; the applesauce is good, healthy, and complements the Thanksgiving meal. Thanks so much!

Agreed with Pearl about the stringiness of the pumpkin: MIGHT TRY THIS: BAKE PARTIALLY, AND THEN...... work as for twice baked potatoes? Pull out the pulp, at least some of it, and then put t...

Definitely a great way to serve pumpkin. Kids and adults enjoy it. I used kuri pumpkin which has a smokey, chestnut flavour and felt this made a difference with taste but also texture as it does...

I didn't add the pepper due to an allergy. I also used unsweetened all natural applesauce so add a little local honey for some sweetness. I was a perfect fall afternoon snack.