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Talk about festive! This is such a cute idea and it was a great not-so-sweet dessert.
This was my 1st time making any kind of pumpkin from scratch and not out of a can, let alone mini pumpkins. This had a very nice taste, but Probably because I'm a pumpkin novce, it tok me a long...
Talk about festive! This is such a cute idea and it was a great not-so-sweet dessert.
This was my 1st time making any kind of pumpkin from scratch and not out of a can, let alone mini pumpkins. This had a very nice taste, but Probably because I'm a pumpkin novce, it tok me a long...
And to think that for years I threw these little pumpkins away after using them for decorations. This recipe is so easy and so tasty! I shared this with a single friend and she loved it...adju...
This recipe was such a hit at our Thanksgiving dinner! The presentation is festive & adorable; the applesauce is good, healthy, and complements the Thanksgiving meal. Thanks so much!
Agreed with Pearl about the stringiness of the pumpkin: MIGHT TRY THIS: BAKE PARTIALLY, AND THEN...... work as for twice baked potatoes? Pull out the pulp, at least some of it, and then put t...
Definitely a great way to serve pumpkin. Kids and adults enjoy it. I used kuri pumpkin which has a smokey, chestnut flavour and felt this made a difference with taste but also texture as it does...
I didn't add the pepper due to an allergy. I also used unsweetened all natural applesauce so add a little local honey for some sweetness. I was a perfect fall afternoon snack.