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Sweet and Sour Dressing

"This is a delicious sweet and sour dressing. I've never met anyone that didn't like it."
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Ingredients

10 m servings 309 cals
Original recipe yields 8 servings

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Directions

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Nutrition Facts


Per Serving: 309 calories; 27.4 g fat; 17 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 291 mg sodium. Full nutrition

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Reviews

Read all reviews 34
  1. 40 Ratings

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Most helpful positive review

We had an Isaly's Restaurant years ago that served this dressing. It was so popular, they also sold it by the quart. I add additional onion to help balance the amount of sugar in this recipe. ...

Most helpful critical review

Usually, I know whether I'm going to like a recipe before I even make it simply by the list of ingredients...but was totally unsure of how this was going to turn out. I thought the amount of su...

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We had an Isaly's Restaurant years ago that served this dressing. It was so popular, they also sold it by the quart. I add additional onion to help balance the amount of sugar in this recipe. ...

Texans: This is almost a match for Babe's Chicken House house dressing! It's very sweet, with a nice vinegar tang, and the author is correct, it's surprisingly universally liked. I do grate th...

I loved this recipe! Even my kids eat it, and they HATE salad.

Excellent. We really enjoyed this dressing.

Usually, I know whether I'm going to like a recipe before I even make it simply by the list of ingredients...but was totally unsure of how this was going to turn out. I thought the amount of su...

This was very good! I halved the recipe. I served it over mixed greens, and with pork roast and wild rice.

I have tried numerous sweet and sour recipes...this is DEFINITELY our favorite. I make a double batch in my blender. Why does anyone buy bottled dressing when they can easily make this one?

Excellent! I've also tried it with sweet red onion and it was also very good but came out an odd pink colour.

I loved this! I used thinly sliced red onion and I didn't have any dry mustard so I used prepared Dijon. Also I thought I'd soy sauce instead of the salt so it would add some color. LOL! Now...