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Sweet and Sour Dressing

Sweet and Sour Dressing

 made it  |  34 reviews   |   photos

Recipe by:

"This is a delicious sweet and sour dressing. I've never met anyone that didn't like it."
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Ingredients

10 m servings 309 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified.
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Nutrition Facts


Per Serving: 309 calories; 27.4 g fat; 17 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 291 mg sodium. Full nutrition

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Reviews

Read all reviews 34
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  1. 40 Ratings

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Most helpful positive review

We had an Isaly's Restaurant years ago that served this dressing. It was so popular, they also sold it by the quart. I add additional onion to help balance the amount of sugar in this recipe. ...

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Most helpful critical review

Usually, I know whether I'm going to like a recipe before I even make it simply by the list of ingredients...but was totally unsure of how this was going to turn out. I thought the amount of su...

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We had an Isaly's Restaurant years ago that served this dressing. It was so popular, they also sold it by the quart. I add additional onion to help balance the amount of sugar in this recipe. ...

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Texans: This is almost a match for Babe's Chicken House house dressing! It's very sweet, with a nice vinegar tang, and the author is correct, it's surprisingly universally liked. I do grate th...

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I loved this recipe! Even my kids eat it, and they HATE salad.

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Excellent. We really enjoyed this dressing.

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Usually, I know whether I'm going to like a recipe before I even make it simply by the list of ingredients...but was totally unsure of how this was going to turn out. I thought the amount of su...

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This was very good! I halved the recipe. I served it over mixed greens, and with pork roast and wild rice.

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I have tried numerous sweet and sour recipes...this is DEFINITELY our favorite. I make a double batch in my blender. Why does anyone buy bottled dressing when they can easily make this one?

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Excellent! I've also tried it with sweet red onion and it was also very good but came out an odd pink colour.

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I loved this! I used thinly sliced red onion and I didn't have any dry mustard so I used prepared Dijon. Also I thought I'd soy sauce instead of the salt so it would add some color. LOL! Now...

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