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Nicole's Chicken Pasta

Rated as 4 out of 5 Stars

"This is a very good pasta for family get togethers. It can be served hot, cold, or room temperature."
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Ingredients

40 m servings 315
Original recipe yields 8 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat olive oil in a large skillet over medium heat. Saute garlic for 2 minutes, then stir in chicken, and cook until no longer pink, and juices run clear. Remove from skillet, and set aside. Heat 1 tablespoon olive oil. Saute red onion, green bell pepper, red bell pepper, yellow bell pepper and yellow squash until tender.
  3. In a large bowl, combine pasta, chicken, pepper mixture, basil and balsamic vinegar. Toss until evenly distributed.

Nutrition Facts


Per Serving: 315 calories; 5.4 48.9 18.7 26 38 Full nutrition

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Reviews

Read all reviews 8
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This dish gets better with age! Every day it is in the fridge the tastes soak into the noodles and chicken. I make this on the weekend and take it to work with me all week. You have to love vi...

Most helpful critical review

I didn't think that the flavors blended well at all - until the next day. This dish is definitely better as leftovers.

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This dish gets better with age! Every day it is in the fridge the tastes soak into the noodles and chicken. I make this on the weekend and take it to work with me all week. You have to love vi...

I didn't think that the flavors blended well at all - until the next day. This dish is definitely better as leftovers.

Takes a while to prepare, but well worth it!

I will not make this again. It might have been the balsamic vinegar, it just wasn't very good.

I had some leftover Braised Balsamic Chicken from this site and I thought this might be a good way to use them up. The chicken had soaked the balsamic so I had to add a little more and I also ad...

This was really good. My family really enjoyed it. I think next time I might leave out the chicken all together. Good either way.

A wonderful and colorful dish. We will definitely have this again!

I make this a lot. It's great for company and it doesn't require any sides. It has everything, protein, veggies, carbs. I like to add crumbled feta and cherrie tomatoes. Delete the chicken and i...