These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!

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Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
12
Yield:
12 Servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.

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  • In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4-inch) round patties. Place in baking dish.

  • Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. Cook to a minimum of 160 degrees F (73 degrees C).

Nutrition Facts

368 calories; protein 31.8g 64% DV; carbohydrates 2.2g 1% DV; fat 25g 38% DV; cholesterol 151.8mg 51% DV; sodium 691.8mg 28% DV. Full Nutrition
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Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/19/2007
These were so tasty! While not my ideal opinion of what "salisbury steak" tastes like, this, in some ways, was much better tasting! It has a tangy zip, from the excellent addition of tomatoes, and because it doesn't call for adding a mess of canned and powdered soup mixes, the rich taste of the meat really shines through. Really, these are fantastic! I browned my patties in a skillet before baking so that I could use the hearty drippings to make the sauce with. Just sauteeing a large onion and some diced mushrooms in the meat drippings, then adding water, cornstarch and some beef stock made the absolutely perfect complimentary sauce for these "steaks", and I look forward to making this again! It's nice to find recipes that don't require a bunch of processed and pre-packaged ingredients in them, too... canned breadcrumbs, powdered soup, etc.? That's not my idea of homestyle cooking! Nothing tastes better than healthy, from-scratch homemade food, and this recipe is a nice testimony to that! Read More
(51)

Most helpful critical review

Rating: 1 stars
12/02/2003
Yuck! I've tried several recipes from this submitter, and they've all been terrible. Guess I'm done trying anymore from this submitter, sorry. Read More
(12)
28 Ratings
  • 5 star values: 9
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
07/19/2007
These were so tasty! While not my ideal opinion of what "salisbury steak" tastes like, this, in some ways, was much better tasting! It has a tangy zip, from the excellent addition of tomatoes, and because it doesn't call for adding a mess of canned and powdered soup mixes, the rich taste of the meat really shines through. Really, these are fantastic! I browned my patties in a skillet before baking so that I could use the hearty drippings to make the sauce with. Just sauteeing a large onion and some diced mushrooms in the meat drippings, then adding water, cornstarch and some beef stock made the absolutely perfect complimentary sauce for these "steaks", and I look forward to making this again! It's nice to find recipes that don't require a bunch of processed and pre-packaged ingredients in them, too... canned breadcrumbs, powdered soup, etc.? That's not my idea of homestyle cooking! Nothing tastes better than healthy, from-scratch homemade food, and this recipe is a nice testimony to that! Read More
(51)
Rating: 5 stars
10/25/2003
I was excited to find a salisbury patty recipe that didn't have breadcrumbs or other carbs in it. Thank you! I just used a gravy recipe from another submitter and this turned out GREAT. Don't sweat the nasty reviewer below... she seems to leave nasty reviews in her wake wherever she goes.;) Read More
(40)
Rating: 5 stars
10/29/2005
This is very good and fast. I didn't use ground pork just the beef and they were great. Read More
(18)
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Rating: 4 stars
04/03/2008
This was good but can't rate 5 stars because I made a few changes. I used 1 lb. beef and 1/4 pound of ground sausage used dried french fried onions in place of the diced onion. I cooked in the of 350 for 40 minutes. This recipe made 8 egg shaped patties. We wanted gravy so we used the recipe from the other salisbury steak (subbed water with low sodium beef broth). Read More
(13)
Rating: 1 stars
12/02/2003
Yuck! I've tried several recipes from this submitter, and they've all been terrible. Guess I'm done trying anymore from this submitter, sorry. Read More
(12)
Rating: 4 stars
01/28/2008
These were wonderful and gluten-free and dairy-free! I didn't have any pork on hand so I just used burger and made a brown au jus gravy for the top (along with mashed potatoes YUM!) Read More
(11)
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Rating: 4 stars
11/08/2006
Very tasty dish. I too like the 'no breading' option. I did make a couple of changes: added Montreal Steak seasoning to the mix and simmered anaheim chili slices in au jus for the 'gravy'. It got thumbs up in our household! Read More
(10)
Rating: 4 stars
02/20/2007
Very simple & tasty dish. We substituted low sodium dry onion soup since that s what we had on hand. Because we used dry soup we added approx. c water to the meat mixture. As others suggested we doubled the sauce to serve w/ mashed potatoes. Will keep & make again. Read More
(9)
Rating: 4 stars
06/28/2005
We skipped the pork and used ground turkey instead. A really yummy sauciness was created during baking so we scooped that over the steaks. The tomato really made all the difference and provided some very juicy bites. This is a huge recipe so we made the patties and froze them in batches. My toddlers enjoyed then for lunch with me the next week. So easy but don't forget the seasonings as they are important to keep it from being bland. Hubby would have preferred ground beef but still liked them. Read More
(7)
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