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My review
Grilled Cheese with Tomato, Peppers and Basil
Mindy
"Classic grilled cheese sandwiches with a kick. Delicious! These are great with a bowl of tomato soup with a little basil added."
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Ingredients
15 m servings 327 calsOriginal recipe yields 4 servings (4 sandwiches)
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Directions
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- Butter one side of each slice of bread, and place 4 of the slices butter-side down on a griddle over medium heat.
- On each piece of bread, place one slice of cheese, 1 slice of tomato, and a few slices of serrano pepper. Sprinkle dried basil and salt and pepper to taste. Top each sandwich with a slice of buttered bread, butter-side up.
- Grill sandwiches until golden brown, about 2 to 3 minutes each side.
Nutrition Facts
Per Serving: 327 calories; 17.1 g fat; 31.3 g carbohydrates; 12 g protein; 45 mg cholesterol; 607 mg sodium. Full nutrition
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Reviews
Read all reviews 3757 Ratings
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Most helpful positive review
9/25/2002
This is good. A nice change from the classic. It's best with garden fresh tomatoes, basil & peppers! Nice bite to it, thanks Mindy & Eric!
Most helpful critical review
10/24/2006
These were a tasty spin on the original. My husband has requested them a few times since. Prep is impotrant for getting these just right. Slice everything quite thin so that the cheese can melt ...
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9/25/2002
This is good. A nice change from the classic. It's best with garden fresh tomatoes, basil & peppers! Nice bite to it, thanks Mindy & Eric!
7/28/2006
serrano peppers are what 4-5 times hotter than the jalapeno? This is just a little too hot for most of my guests and family. When I made this I had a few different types of peppers on hand. S...
7/28/2006
I love all the ingredients in this little version of grilled cheese so I knew it would be a winner. I used banana peppers from the jar and they gave the sandwich just the right amount a kick. Th...
10/24/2006
These were a tasty spin on the original. My husband has requested them a few times since. Prep is impotrant for getting these just right. Slice everything quite thin so that the cheese can melt ...
5/20/2007
used monterrey jack cheese and cheddar, forgot the peppers but sprinkled pepper in the middle. Very tasty.
9/30/2007
Not bad. I didn't have any serrano peppers so I went with bell. Also couldn't find the basil so I used an Italian spice. Loved the spice but I could do without the peppers. My brother loved it!
8/14/2007
Yum! I used a single roma tomato, thinly sliced, and I sliced the serrano pepper lengthwise and just put the halves on the sandwich. A nice change from the everyday grilled cheese.
9/20/2005
Great and easy way to spice up an old standby. Thanks for the recipe! Delicious
7/30/2006
I thought this was pretty good. Try using any kind of pickled pepper on it. What a combination, WOW!