Recipes Grilled Cheese with Tomato, Peppers and Basil 4.5 (61) 40 Reviews 9 Photos Classic grilled cheese sandwiches with a kick. Delicious! These are great with a bowl of tomato soup with a little basil added. Recipe by Mindy Updated on September 27, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 4 Yield: 4 sandwiches Jump to Nutrition Facts Ingredients 8 (1 ounce) slices bread 4 slices Cheddar cheese 1 large tomato, sliced 2 serrano peppers, seeded and thinly sliced 2 teaspoons dried basil salt and pepper to taste 2 tablespoons butter Directions Butter one side of each slice of bread, and place 4 of the slices butter-side down on a griddle over medium heat. On each piece of bread, place one slice of cheese, 1 slice of tomato, and a few slices of serrano pepper. Sprinkle dried basil and salt and pepper to taste. Top each sandwich with a slice of buttered bread, butter-side up. Grill sandwiches until golden brown, about 2 to 3 minutes each side. I Made It Print Nutrition Facts (per serving) 327 Calories 17g Fat 31g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 327 % Daily Value * Total Fat 17g 22% Saturated Fat 10g 50% Cholesterol 45mg 15% Sodium 607mg 26% Total Carbohydrate 31g 11% Dietary Fiber 2g 8% Total Sugars 4g Protein 12g Vitamin C 7mg 36% Calcium 308mg 24% Iron 3mg 15% Potassium 220mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved