Best of the Best Blueberry Muffins

Name: Best of the Best Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: nonstick cooking spray; 1.25 cups white sugar; 0.5 cup unsalted butter; 0.5 teaspoon salt; 2 large eggs; 2 cups all-purpose flour, divided; 2 teaspoons baking powder; 0.5 cup buttermilk; 1 pint fresh blueberries - rinsed, drained and patted dry; 2 tablespoons white sugar

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Big blueberry muffins with a crusty sugar topping. This is a recipe I got from my grandma. The blueberries and the sweet batter are fabulous together — favorites of all who have tried them. They are quick and easy and made with just a few ingredients. Remember to use paper liners!

Recipe by AUNTLYNNIE

Updated on September 21, 2022

close up view of Blueberry Muffins garnished blueberries on a white plate

11

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

12

Yield:

12 muffins

Jump to Nutrition Facts

Ingredients

nonstick cooking spray
1 ¼ cups white sugar
½ cup unsalted butter
½ teaspoon salt
2 large eggs
2 cups all-purpose flour, divided
2 teaspoons baking powder
½ cup buttermilk
1 pint fresh blueberries - rinsed, drained and patted dry
2 tablespoons white sugar

Directions

Position rack in the middle of the oven. Preheat the oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with nonstick spray, and line with paper liners.
Cream together 1 1/4 cups sugar, butter, and salt in a large bowl until light and fluffy. Beat in eggs one at a time.
Mix together 1 3/4 cups flour and baking powder. Beat in the flour mixture alternately with the buttermilk into egg mixture, mixing just until incorporated.
Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.
Bake in the preheated oven until golden brown and tops spring back when lightly tapped, about 30 minutes.

Nutrition Facts (per serving)

264	Calories
9g	Fat
44g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 264
% Daily Value *
Total Fat 9g	11%
Saturated Fat 5g	26%
Cholesterol 52mg	17%
Sodium 181mg	8%
Total Carbohydrate 44g	16%
Dietary Fiber 1g	4%
Total Sugars 26g
Protein 4g
Vitamin C 3mg	14%
Calcium 57mg	4%
Iron 1mg	7%
Potassium 73mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.