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These are verry good but I'm only giving it four stars since the "to die for blueberry muffins" are slightly better. I made both recipes on the same days and they turned out almost identical in...
These were not "The Best" blueberry muffins and in fact I was a bit disappointed with these. I was expected something really good especially with the amount of blueberries and buttermilk in the ...
These are verry good but I'm only giving it four stars since the "to die for blueberry muffins" are slightly better. I made both recipes on the same days and they turned out almost identical in...
every year my family loves this recipe. to make the buttermilk - 1/2 cup milk add 1/2 tablespoon of white vinegar and let stand for 5 minutes. easy to make and always comes out great. This ...
These are the best blueberry muffins. This is the exact recipe that I have been using for years except that my recipe called for 1/2 cup milk instead of the 1/2 cup buttermilk. I tried it with ...
I really wish I could rate this four and a half stars. It's ALMOST there. I cut the sugar back to one cup, added a tsp. of vanilla and used half blueberries/half blackberries. Really great muffi...
absolutely wonderful! i had to make some changes: i used 1 tsp lemon juice with remainder milk to make the 1/2 c buttermilk, i used 16 oz bag of thawed blueberries. i think that was more than...
Thanks to all who have given these muffins such nice reviews. The secret to having any fruit stay suspended throughout your muffins is dusting the fruit with a small amount of the flour called f...
These were not "The Best" blueberry muffins and in fact I was a bit disappointed with these. I was expected something really good especially with the amount of blueberries and buttermilk in the ...
I thought these muffins had a very nice flavor. There were a few too many blueberries for my taste, though. Next time I'll put in half the amount. One suggestion I do have: if you *really* w...