Great Flavor! I never expected it to taste like this!
I followed the directions to the "T" for the gravy and there were no lumps; also if you are not covering with a tight fitting lid this will be somewhat dry. Follow the directions exactly and you can't go wrong.
This was a wonderful recipe, easy to make and very good. I only had a 3 and a half pound roast. So the only change I made was cutting the cooking time down to 1 hour and 15 minutes. I will certainly use this recipe again.
Easy and very tender. I had a smaller roast on hand and I think next time I will cut the cooking time down because mine was a little dry.
This recipe turned out super. I was leery of the mint idea but what an amazing addition-very subtle. I will be using this recipe again and again I'm sure! This went great with red-skinned mashed potatoes (skins on) and any veggie.
I'm not always successful when I attempt to make a roast. I'm glad to say this roast turned out awesome. I was a bit wary of the mint but it ended up adding a really nice flavor to the meat and gravy. I think I'll try it without the clove of garlic next time. Thanks for the recipe.
VERY GOOD! a nice change from doing a roast in the crock pot. It turned out moist(not soggy) & delicious. Wonderful gravy. Followed the recipe exactly as written. Would definately make this again!
The meat turned out really moist and tender. The gravy was excellent, I served it on sunday and the whole family loved it! I'll definitely try this one again.
My family loves this recipe. I am a vegetarian, but still have to make it for all of them. Hubby reverts to meat eater when it is made.
I wasn't crazy about the taste but I'm not a big fan of roast beef anyway. My boyfriend loved it and it was not too dry or anything. I'll probably keep this recipe around if I make roast again!
It was good...not as tender as I had hoped. I would only do it for 2 hours next time.